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Zesty Lemon Tango Chutney πŸ‹πŸŒΆοΈ

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Tart Lemon Chutney Recipe πŸ‹πŸ₯£

Overview:

Tart Lemon Chutney is a zesty condiment that adds a burst of flavor to various dishes. With its tangy profile, it complements meat dishes like pork exceptionally well. This recipe yields approximately 4 cups of this delightful chutney, perfect for canning and sharing or storing for later enjoyment.

  • Cook Time: 30 minutes
  • Prep Time: 20 minutes
  • Total Time: 50 minutes
  • Recipe Category: Chutneys
  • Keywords: Sauces, Fruit, Canadian, Vegan, < 60 Mins, Canning

Ingredients:

  • 2 Granny Smith apples
  • 1 lemon
  • 1 1/2 onions
  • 1/2 garlic clove
  • 1 tsp mustard seeds
  • 1 cup white raisins
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 1/2 cup dry white wine
  • Toasted nuts (optional)
  • Gin (optional)

Nutrition Facts (per serving):

  • Calories: 792.4
  • Fat: 14.4g
  • Saturated Fat: 1.1g
  • Cholesterol: 0mg
  • Sodium: 37.2mg
  • Carbohydrates: 149.7g
  • Fiber: 9.4g
  • Sugar: 108.6g
  • Protein: 8.4g

Instructions:

  1. Prepare Ingredients: Gather all the ingredients required for making this tantalizing chutney. Peel and chop the Granny Smith apples into small pieces. Slice the lemon thinly, ensuring to remove any seeds. Finely chop the onions and garlic.

  2. Combine Ingredients: In a large, heavy saucepan, combine the chopped apples, sliced lemon, chopped onions, minced garlic, mustard seeds, white raisins, light brown sugar, white sugar, and dry white wine.

  3. Cook: Place the saucepan over medium heat and let the mixture cook for about 30 minutes. Stir the ingredients frequently to prevent sticking and ensure even cooking. It’s important to maintain a simmer and avoid boiling the mixture.

  4. Add Optional Ingredients: If desired, stir in toasted nuts and a splash of gin once the chutney is removed from heat. These optional ingredients add extra depth and flavor to the chutney.

  5. Sterilize Jars: While the chutney is still hot, prepare your canning jars by sterilizing them. You can do this by washing the jars and lids with hot, soapy water and then submerging them in boiling water for a few minutes.

  6. Jar the Chutney: Carefully pour the hot chutney into the sterilized one-cup canning jars, leaving a bit of space at the top. Seal the jars with prepared lids, ensuring they are tightly closed to create a proper seal.

  7. Cool and Store: Allow the jars of chutney to cool completely at room temperature before storing them in a cool, dark place. Properly sealed jars can be stored for several months, although the delicious flavor may entice you to enjoy it much sooner!

Serving Suggestions:

Tart Lemon Chutney pairs wonderfully with a variety of dishes, especially those featuring pork. Spread it on sandwiches, serve it alongside grilled meats, or incorporate it into your favorite recipes for an extra kick of flavor. Additionally, consider gifting jars of this homemade chutney to friends and family – it’s sure to be a hit!

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