Lime Coconut Triangles
Description: Delight in the refreshing and zesty flavors of Lime Coconut Triangles with this simple and delectable recipe from Love With Recipes. Perfect for dessert, brunch, or any time you need a sweet treat with a citrus twist!
Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Lime, Citrus, Coconut, Fruit, Nuts, Brunch, < 60 Mins, For Large Groups, Oven
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup powdered sugar
- 1/4 cup finely chopped pecans
- 3/4 cup shredded coconut (divided)
- 1/3 cup margarine or butter
- 2 large eggs
- 1 cup granulated sugar
- 2 teaspoons grated lime peel
- 1/4 cup freshly squeezed lime juice
- 1/4 teaspoon baking powder
- Powdered sugar (for dusting)
- Extra lime peel (for garnish, optional)
Instructions:
-
Prepare the Crust:
- In a medium-sized mixing bowl, combine 1 cup all-purpose flour, 1/3 cup powdered sugar, 1/4 cup finely chopped pecans, and 1/4 cup of the shredded coconut.
- Mix well to ensure that all dry ingredients are evenly distributed.
- Add 1/3 cup margarine or butter to the bowl and blend until the mixture resembles coarse crumbs.
- Press this mixture evenly into the bottom of a greased 8×8-inch baking pan, creating a firm, even layer.
-
Bake the Crust:
- Place the pan in a preheated oven set to 350°F (175°C) and bake for 20 minutes, or until the crust is lightly golden.
-
Prepare the Filling:
- While the crust is baking, crack 2 large eggs into a bowl and beat them slightly.
- Add 1 cup granulated sugar, 2 teaspoons grated lime peel, 1/4 cup freshly squeezed lime juice, and 1/4 teaspoon baking powder to the eggs. Mix until fully combined.
- Stir in the remaining 1/2 cup shredded coconut, blending well with the egg mixture.
-
Assemble and Bake:
- Once the crust is done baking, remove the pan from the oven.
- Pour the prepared lime coconut filling evenly over the warm crust.
- Return the pan to the oven and bake for an additional 20 minutes, or until the filling is set and the edges are a light golden brown.
-
Cool and Serve:
- Allow the bars to cool completely in the pan on a wire rack.
- Once cooled, cut into triangles.
- For a finishing touch, dust lightly with powdered sugar and garnish with additional lime peel if desired.
Serving Size: Makes 18 triangles
Nutritional Information (per serving):
- Calories: 149.8
- Fat Content: 7.4 g
- Saturated Fat Content: 2.9 g
- Cholesterol Content: 23.5 mg
- Sodium Content: 53.7 mg
- Carbohydrate Content: 20.1 g
- Fiber Content: 0.9 g
- Sugar Content: 13.7 g
- Protein Content: 1.9 g
Enjoy these Lime Coconut Triangles at your next gathering, or simply as a delightful treat for yourself. The tangy lime and sweet coconut come together beautifully, offering a burst of citrusy goodness in every bite! 🌴🍋
