Marinated Artichoke Hearts & Mushrooms
Indulge in the tantalizing flavors of Marinated Artichoke Hearts & Mushrooms, a delightful appetizer that doubles as a refreshing side salad. This easy-to-make dish is perfect for potlucks, picnics, or a simple yet elegant addition to any meal. With minimal prep time and no cooking required, it’s an ideal choice for those busy days when you want something quick but packed with flavor. The key to its mouthwatering taste is the marination process, which allows the ingredients to meld together beautifully, enhancing their flavors. Let’s dive into the recipe and make this delectable treat!
Ingredients
- 2 cans (14 oz each) artichoke hearts, drained and cut into quarters
- 3/4 cup lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 teaspoons black pepper
- 1/2 teaspoon dried basil
- 1 clove garlic, minced
- 1 cup mushrooms, sliced
- 1/2 cup diced pimentos
Instructions
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Prepare the Artichokes: Begin by draining the artichoke hearts thoroughly. Once drained, cut them into quarters to ensure they absorb the marinade better.
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Mix the Marinade: In a large bowl, combine the lemon juice, sugar, salt, dry mustard, black pepper, dried basil, and minced garlic. Stir these ingredients together until they are well blended and the sugar has dissolved completely.
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Add Vegetables: Gently stir in the artichoke hearts, sliced mushrooms, and diced pimentos into the bowl with the marinade. Ensure that all the ingredients are evenly coated with the marinade.
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Marinate: Cover the bowl with plastic wrap and place it in the refrigerator. Allow the mixture to marinate for at least 8 hours. This step is crucial as it lets the flavors meld together and develop a rich, savory taste.
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Serve: After marination, give the mixture a stir or a gentle toss to redistribute the flavors. Serve the marinated artichoke hearts and mushrooms on a bed of lettuce for an elegant appetizer or enjoy it as a flavorful side salad.
Tips
- For added flavor, you can include additional herbs such as oregano or thyme to the marinade.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mix.
- This dish can be made ahead of time, making it perfect for entertaining or meal prepping.
With its vibrant flavors and refreshing taste, Marinated Artichoke Hearts & Mushrooms is sure to become a favorite addition to your recipe repertoire. Enjoy this easy-to-make delight at your next gathering or as a delicious side for any meal! 🥂🥗
