Marinated Vegetables Recipe
Description
This delightful Marinated Vegetables recipe is a cherished creation passed down from my mother, and it has become a beloved staple for family gatherings. Whether it’s a holiday celebration or a casual get-together, this dish is always a crowd-pleaser, and its vibrant flavors never fail to impress. During special occasions, I often double the recipe to ensure that there are leftovers for my cousin, who eagerly takes them home. Recently, my mother-in-law prepared a simplified version using just garden peas (LeSeur brand) and onions, which turned out deliciously and was sent home with my husband, reminding me how versatile and delightful this dish can be.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | French style green beans |
| 1 | Peas |
| 1 | Butter beans |
| 1 | Pimientos |
| 4 | Celery |
| 1 | Onion |
| 1 | Green pepper |
| 1/2 | Salt |
| 1/2 | Sugar |
| 1 | Vinegar |
| 1 | Water |
| 1/2 | Paprika |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 332.8 |
| Total Fat | 14.1 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 0 mg |
| Sodium | 430.5 mg |
| Total Carbohydrates | 47.4 g |
| Dietary Fiber | 7.6 g |
| Sugars | 30.5 g |
| Protein | 6.4 g |
Preparation Time
| Task | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 5 minutes |
| Total Time | 25 minutes |
Instructions
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Begin by ensuring that the butter beans you select are firm and not mushy, as this will greatly enhance the texture of the dish.
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In a large mixing bowl, combine all the prepared vegetables: French style green beans, peas, butter beans, pimientos, chopped celery, diced onion, and diced green pepper. Gently mix them to distribute the ingredients evenly.
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In a saucepan, combine the remaining ingredients: salt, sugar, vinegar, water, and paprika. Stir well to ensure everything is mixed.
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Place the saucepan over medium heat and bring the mixture to a slow simmer for one minute. This step helps the flavors meld together beautifully.
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Once heated, pour the hot mixture over the combined vegetables in the bowl. Gently stir to coat the vegetables thoroughly with the marinade.
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Cover the bowl and refrigerate for a few hours or, for the best flavor, allow the dish to chill overnight. This marination process allows the vegetables to absorb all the delicious flavors, making each bite a delightful experience.
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Serve the marinated vegetables chilled, and enjoy this vibrant and flavorful dish at your next family gathering.
Serving Suggestions
This Marinated Vegetables dish pairs wonderfully with grilled meats, sandwiches, or as part of a festive buffet spread. Its refreshing taste and colorful presentation make it an ideal side dish for any occasion, ensuring it will be a hit with your family and friends.
Final Notes
Feel free to customize this recipe based on the vegetables you have on hand or your family’s preferences. Whether you add more vibrant peppers or substitute other seasonal vegetables, this dish is adaptable and can be tailored to suit your taste, ensuring that it remains a staple in your culinary repertoire for years to come. Enjoy this recipe from my heart to your table!
