Shrimp Cocktail Recipe 🍤

Overview:

This Shrimp Cocktail recipe is a delightful concoction inspired by the vibrant flavors of Mexican cuisine. Perfect for parties, potlucks, or any gathering, this dish promises to be a crowd-pleaser every time. With a zesty combination of shrimp, salsa, avocado, and cilantro, it’s a refreshing and easy-to-make appetizer that will leave your guests craving for more.

Recipe Details:

Preparation Time: 30 minutes
Total Time: 30 minutes
Category: Potluck
Keywords: < 30 Mins, Easy

Nutritional Information (Per Serving):

Calories: 354.8
Fat Content: 17.2g
Saturated Fat Content: 2.6g
Cholesterol Content: 172.8mg
Sodium Content: 1043.1mg
Carbohydrate Content: 27g
Fiber Content: 10.4g
Sugar Content: 11.8g
Protein Content: 28.1g

Ingredients:

1 1/2 pounds large shrimp 🦐
1 cup salsa 🍅
1 bunch fresh cilantro 🌿
2 ripe avocados 🥑
3 medium tomatoes 🍅
Juice of 2 limes 🍋

Instructions:

1. Prep the Ingredients:

Begin by gathering all the required ingredients.
Peel and devein the shrimp if necessary, and pat them dry with paper towels.

2. Chop and Dice:

Finely chop the cilantro leaves and dice the tomatoes and avocados into small pieces.

3. Marinate:

In a large mixing bowl, combine the shrimp, salsa, chopped cilantro, diced avocados, diced tomatoes, and lime juice.
Gently toss the ingredients until well combined, ensuring that the shrimp are evenly coated with the salsa mixture.

4. Chill:

Cover the bowl with plastic wrap and refrigerate the shrimp cocktail for at least 30 minutes to allow the flavors to meld together.

5. Serve:

Once chilled, give the shrimp cocktail a final stir.
Transfer it to a serving dish or individual cocktail glasses.
Garnish with additional cilantro leaves or lime wedges if desired.

6. Enjoy:

Serve the shrimp cocktail cold as a refreshing appetizer or starter for your next gathering.
Pair it with tortilla chips or crusty bread for a satisfying snack that’s bursting with flavor.

Tips:

For an extra kick of heat, add diced jalapeños to the salsa mixture.
To save time, you can use pre-cooked shrimp instead of raw shrimp. Simply thaw them before adding to the salsa mixture.
Customize the recipe to suit your taste preferences by adjusting the amount of cilantro, lime juice, or salsa.
Make sure to refrigerate any leftovers promptly and consume them within a day for the best taste and quality.

Conclusion:

With its vibrant colors, fresh flavors, and easy preparation, this Shrimp Cocktail recipe is sure to become a staple at your gatherings. Whether you’re hosting a party or attending a potluck, impress your guests with this irresistible appetizer that captures the essence of Mexican cuisine. Enjoy the compliments as everyone digs into this delightful dish! 🎉