Coleslaw Recipe 🥗
Overview:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 45.9 per serving
- Recipe Category: Quick & Easy (<15 minutes)
- Keywords: No Cook, Refrigerator, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Miracle Whip |
| 3 | lemon juice |
| 2 | sugar |
| 1 | salt |
| 1 | pepper |
| 6 | cabbage |
| 1 | carrot |
| 1/2 | green bell pepper |
Instructions:
- In a medium bowl, stir together Miracle Whip, lemon juice, sugar, salt, and pepper until smooth. 🥄
- Add cabbage, carrots, and green bell pepper to the bowl. Toss everything together until the vegetables are well coated. 🥕🌶️
- Cover the bowl and chill in the refrigerator until ready to serve. ❄️
Step-by-Step Instructions:
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Step 1 – Mix the Dressing:
- In a medium-sized bowl, combine the Miracle Whip, lemon juice, sugar, salt, and pepper. Use a spoon or whisk to blend the ingredients together until the mixture is smooth and well combined.
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Step 2 – Prep the Veggies:
- Shred the cabbage into thin strips using a sharp knife or a food processor. You want about 6 cups of shredded cabbage.
- Grate the carrot using a box grater or a food processor.
- Finely chop the green bell pepper into small pieces.
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Step 3 – Toss Everything Together:
- Add the shredded cabbage, grated carrot, and chopped green bell pepper to the bowl with the dressing.
- Gently toss the vegetables with the dressing until everything is evenly coated. Make sure the dressing reaches every nook and cranny of the veggies for maximum flavor.
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Step 4 – Chill and Serve:
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill. Let the flavors meld together for at least 30 minutes before serving.
- When ready to serve, give the coleslaw a final toss to redistribute the dressing. Taste and adjust seasoning if needed.
- Serve the coleslaw cold as a refreshing side dish to your favorite grilled meats, sandwiches, or as a topping for tacos or burgers. Enjoy! 🍔🌮
Recipe Notes:
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Variations:
- Add a handful of raisins or dried cranberries for a sweet and tangy twist.
- Sprinkle in some toasted sunflower seeds or chopped nuts for extra crunch.
- For a creamy version, swap out the Miracle Whip for mayonnaise or Greek yogurt.
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Storage:
- Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time, making it even tastier on the second day.
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Make-Ahead:
- This coleslaw can be made a day ahead of time. In fact, it often tastes even better after the flavors have had time to meld together overnight.
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Serve with:
- Perfect alongside BBQ ribs, pulled pork sandwiches, fried chicken, or as a topping for fish tacos.
This coleslaw recipe is not only quick and easy to make but also packed with flavor. The tangy dressing pairs perfectly with the crispness of the cabbage, the sweetness of the carrots, and the freshness of the green bell pepper. Whether you’re serving it at a backyard BBQ, a picnic, or a weeknight dinner, this coleslaw is sure to be a hit! 😋
