Raspberry-Lime Pie Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 8
Description:
Indulge in the delightful flavors of this Raspberry-Lime Pie, a refreshing treat perfect for any occasion. With a tangy lime twist and bursts of juicy raspberries, this pie is sure to become a favorite among family and friends. Quick to make and even quicker to disappear, it’s a must-try dessert that will leave everyone craving for more.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lime juice
- 1 container (8 ounces) Cool Whip
- 1 cup fresh raspberries
- 1 graham cracker pie crust
Instructions:
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Mix Milk and Lime Juice: In a large bowl, combine the sweetened condensed milk and lime juice. Stir well until thoroughly mixed, creating a smooth and creamy mixture.
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Thicken Mixture: Allow the mixture to sit for a few moments. You’ll notice it begins to thicken as the lime juice reacts with the condensed milk, forming a luscious texture.
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Add Cool Whip: Once the mixture has thickened, gently fold in the Cool Whip until fully incorporated. For an extra pop of color, you can add a few drops of food coloring at this stage if desired.
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Fold in Raspberries: Carefully fold the fresh raspberries into the creamy mixture. Be gentle to avoid crushing the berries, allowing them to remain whole for a burst of fruity goodness in every bite.
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Fill Pie Crust: Spoon the raspberry-lime filling into the prepared graham cracker pie crust, spreading it evenly to create a smooth surface.
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Refrigerate: Place the pie in the refrigerator and let it chill for at least 2 hours before serving. This allows the flavors to meld together and the filling to set, resulting in a perfectly sliceable pie.
Serve slices of this Raspberry-Lime Pie chilled and garnish with additional raspberries or a dollop of whipped cream for an extra touch of indulgence. Whether enjoyed on a warm summer day or as a sweet ending to any meal, this pie is guaranteed to impress with its vibrant flavor and creamy texture. Enjoy every refreshing bite! 🥧🍋🫐
