Southwestern Steak Salad Recipe
Total Time: 15 minutes
Prep Time: 15 minutes
Serves: 4-6
Description:
This Southwestern Steak Salad is a fantastic way to utilize leftover London broil while adding a burst of fresh, vibrant flavors to your plate. Featuring a medley of fresh vegetables, tender steak, and a zesty homemade dressing, this dish is perfect for a quick, satisfying meal. It’s adaptable to whatever veggies you have on hand and is a great option for a light lunch or dinner. Adapted from Real Simple Magazine (June 2004), this recipe is simple to prepare and full of flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red wine vinegar | 2 tablespoons |
| Olive oil | 3 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1 teaspoon |
| Spinach (fresh) | 4-6 cups |
| London broil (cooked and sliced) | 1 cup |
| Onion (sliced thinly) | 1 medium |
| Zucchini (sliced) | 1 medium |
| Jicama (julienned) | 1/2 medium |
| Cherry tomatoes (halved) | 12-14 tomatoes |
| Black olives (sliced) | 1/2 cup |
| Cheddar cheese (shredded) | 1/2 cup |
Dressing Ingredients
| Ingredient | Quantity |
|---|---|
| Horseradish | 1 tablespoon |
| Red wine vinegar | 2 tablespoons |
| Olive oil | 3 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 308.4 kcal |
| Fat Content | 24.1 g |
| Saturated Fat Content | 5.7 g |
| Cholesterol Content | 14.8 mg |
| Sodium Content | 964.8 mg |
| Carbohydrate Content | 17.8 g |
| Fiber Content | 7.4 g |
| Sugar Content | 5.9 g |
| Protein Content | 10.6 g |
Instructions
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Prepare the Dressing: In a small jar or container, combine the horseradish, red wine vinegar, olive oil, salt, and pepper. Secure the lid and shake vigorously until all ingredients are well combined. Set aside to let the flavors meld together.
-
Assemble the Salad: In a large salad bowl, combine the fresh spinach leaves, sliced London broil beef, onion slices, zucchini, and jicama. Toss everything gently to mix the ingredients evenly.
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Add the Dressing: Shake the dressing once more to ensure itโs well-mixed and pour it over the salad. Toss the salad thoroughly to coat the vegetables and steak with the dressing.
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Finish the Salad: Add the halved cherry tomatoes, sliced black olives, and shredded cheddar cheese. Toss again to combine everything evenly.
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Serve: This salad can be served immediately or refrigerated for a short time before serving. If refrigerating, be sure to toss it once more before serving to redistribute the dressing and flavors.
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Enjoy: Serve this flavorful salad as a stand-alone meal or alongside your favorite grilled proteins. Itโs perfect for warm weather or a quick weeknight dinner.
This Southwestern Steak Salad is versatile, light, and packed with nutrients. The combination of tender steak, fresh veggies, and a zesty horseradish vinaigrette makes it a refreshing meal that you can prepare in just 15 minutes. Plus, itโs a fantastic way to repurpose leftovers, making it an easy and satisfying option for busy weeknights. Whether you’re looking to eat healthy or simply want something quick and delicious, this salad is sure to please!
