Indonesian lamb recipes

Zesty Spicy Tuna Sandwich with Fresh Veggies

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Spicy Tuna Sandwich

Ingredients

  • For the Sandwich:

    • 2 slices whole wheat or white bread
    • 1 can tuna in soybean oil
    • 1 slice cheese (your choice)
    • Lettuce, torn into bite-sized pieces (to taste)
    • Tomato, thinly sliced (to taste)
    • Cucumber, thinly sliced (to taste)
    • 1 small onion, sliced into rings
    • 2 cloves garlic, minced
    • Salt and ground pepper, to taste
    • Oregano, to taste
    • Unsalted butter (for spreading)
  • For the Spread:

    • 1 teaspoon mayonnaise
    • 1 tablespoon chili sauce
    • 1 teaspoon ketchup
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon honey

Instructions

  1. Prepare the Tuna Filling:

    • In a pan, sauté the minced garlic and sliced onion until fragrant. Add the canned tuna, seasoning it with salt and ground pepper to taste. Stir until well combined, then set aside.
  2. Make the Spread:

    • In a bowl, combine all the spread ingredients: mayonnaise, chili sauce, ketchup, apple cider vinegar, and honey. Mix until smooth and set aside.
  3. Prepare the Bread:

    • Generously spread unsalted butter on both sides of each slice of bread, then sprinkle with oregano. Grill the bread on a non-stick skillet until golden brown and crispy.
  4. Assemble the Sandwich:

    • Once the bread is toasted, spread the prepared mixture on one side of each slice. Layer on the torn lettuce, tomato slices, cucumber, the sautéed tuna mixture, and a slice of cheese. Top with the second slice of bread.
  5. Serve:

    • Your delicious Spicy Tuna Sandwich is now ready to eat! Enjoy the delightful combination of flavors and textures in every bite. 😊👌

Nutritional Information

This Spicy Tuna Sandwich is not only tasty but also packed with protein and nutrients, making it a wholesome choice for lunch or a snack. Enjoy this simple yet satisfying meal anytime!

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