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Zesty Tex Mex Pork Casserole

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Pork and Green Chili Casserole

Description: 🌶️🥩 This Pork and Green Chili Casserole is a Tex Mex-inspired dish that brings together tender boneless pork, zesty green chilies, hearty black beans, and tangy salsa, all baked to bubbly perfection. It’s a flavorful concoction that’s perfect for busy weeknights or casual gatherings, delivering a taste that belies its quick and easy preparation.

Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour

Recipe Category: Pork
Keywords: Meat, Tex Mex, Southwestern U.S., < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Nutritional Information (per serving):

  • Calories: 453.1
  • Fat: 25.8g
    • Saturated Fat: 9.2g
  • Cholesterol: 89.9mg
  • Sodium: 672.2mg
  • Carbohydrates: 24.7g
    • Fiber: 6.2g
    • Sugar: 5.2g
  • Protein: 31.1g

Ingredients:

  • 1 1/2 lbs boneless pork
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 can green chilies
  • 1 cup quick-cooking brown rice
  • 2 cups water
  • 1 cup salsa
  • 1 tsp ground cumin
  • 1/4 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).

  2. Prepare the pork by cutting it into bite-sized pieces. In a large skillet, saute the pork in oil over medium-high heat until no pink remains. Once cooked, drain any excess fat from the skillet.

  3. Add the black beans (rinsed and drained), diced tomatoes, green chilies, quick-cooking brown rice, water, salsa, and ground cumin to the skillet with the cooked pork. Stir the mixture well to combine all the ingredients.

  4. Cook the mixture over medium heat, stirring occasionally, until it starts to bubble. Once it’s bubbly, remove the skillet from the heat.

  5. Transfer the mixture to an ungreased 2-quart baking dish, spreading it out evenly.

  6. Place the baking dish in the preheated oven and bake uncovered for about 30 minutes, or until the casserole is hot and bubbly throughout.

  7. Once the casserole is cooked through, remove it from the oven and sprinkle the shredded cheddar cheese evenly over the top.

  8. Allow the casserole to stand for a few minutes to let the cheese melt slightly before serving.

  9. Serve hot, portioning out generous servings of this delicious Pork and Green Chili Casserole to enjoy with your favorite sides or toppings.

This delightful casserole is sure to become a family favorite, offering a satisfying meal that’s both comforting and full of flavor. Whether you’re a beginner cook or a seasoned chef, you’ll appreciate the simplicity and taste of this Tex Mex-inspired dish. Enjoy the savory goodness of tender pork, zesty green chilies, and creamy cheese in every bite! 🍽️🌟

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