Tomato Gravy Recipe
Description: Make and share this Tomato Gravy recipe from lovewithrecipes.com.
Recipe Category: Breakfast 🍳
Keywords: Vegetable 🥦, Low Protein, Low Cholesterol, Brunch 🥞, Less than 30 Mins ⏱️, Beginner Cook 👩🍳, Stove Top 🔥, Easy 🎉, Inexpensive 💰
Nutritional Information (per serving):
- Calories: 326.4
- Fat Content: 27.7g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 0mg
- Sodium Content: 8.9mg
- Carbohydrate Content: 18.3g
- Fiber Content: 2.1g
- Sugar Content: 4.7g
- Protein Content: 2.8g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Tomatoes |
| 1/2 | Stewed tomatoes |
| 1/2 | Flour |
| – | Sugar |
| 1 | Water |
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
Instructions:
-
Peel and chop tomatoes, then set them aside.
-
Heat a large heavy skillet, preferably an iron skillet.
-
Pour in oil.
-
Add flour to the oil and lightly brown the flour, stirring constantly.
-
Add tomatoes, salt, pepper, sugar, and water.
-
Simmer on low heat until tomatoes are cooked through.
-
You may need to add a little water as it cooks if it becomes too thick.
-
Serve over rice, mashed potatoes, biscuits, or your favorite dish.
This Tomato Gravy recipe is a delightful addition to your breakfast table, offering a burst of flavor and nutrients from fresh tomatoes. It’s perfect for those looking for a quick and easy meal, with simple ingredients that you likely already have in your kitchen. Plus, it’s low in protein and cholesterol, making it a healthier option for starting your day. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress with its simplicity and delicious taste. So why wait? Try this Tomato Gravy recipe today and elevate your breakfast game! 🍅🥣
