Zucchini Stuffing
Description: This zucchini stuffing recipe is a family favorite that’s been passed down for over 30 years, although its origins have become a bit mysterious over time. It’s a versatile dish that can be easily customized to suit your family’s taste preferences without sacrificing the integrity of the recipe. Whether you’re looking for a simple side dish or a flavorful stuffing option, this dish is sure to please.
Recipe Category: Vegetable 🥦
Keywords: European 🌍, Low Cholesterol ❤️, Healthy 🥗, Potluck 🍲, Weeknight 🌙, Oven 🍳, < 4 Hours ⏳, Easy 🌟, Inexpensive 💰
Aggregated Rating: 4.5 stars ⭐ (from 11 reviews)
Nutritional Information (per serving):
- Calories: 51.2
- Fat Content: 1.4g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 2.8mg
- Sodium Content: 101.1mg
- Carbohydrate Content: 7.2g
- Fiber Content: 0.8g
- Sugar Content: 1.8g
- Protein Content: 2.8g
Servings: 8
Cook Time: 55 minutes ⏱️
Prep Time: 15 minutes ⏱️
Total Time: 1 hour and 10 minutes ⏱️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Zucchini |
| 1/4 | Onion |
| 1/2 | Parmesan Cheese |
| 1/4 | Garlic |
| 3 | Oregano |
| – | Pepper |
| – | Bread Crumbs |
| – | Oil |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C) and take out a casserole dish. Any size or shape will do, but I typically use a 4-quart dish.
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Prepare Ingredients: Dice the zucchini and finely chop the onion and garlic. Grate the Parmesan cheese if it’s not already grated.
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Mix Ingredients: In the casserole dish, combine the diced zucchini, chopped onion, grated Parmesan cheese, minced garlic, oregano, and pepper. Add bread crumbs if desired. Mix everything well to ensure even distribution of flavors.
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Add Oil: Drizzle a bit of oil over the mixture in the casserole dish. The goal is to moisten the bread crumbs slightly, so be careful not to add too much oil.
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Blend: Mix all the ingredients together until well blended. Every bite should be bursting with flavor!
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Bake: Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 55 minutes. The aroma filling your kitchen will be irresistible!
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Rest: Once baked, remove the dish from the oven and let it sit for about 5 minutes before serving. This allows the flavors to meld together beautifully.
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Serve: Now, your zucchini stuffing is ready to be served! Whether as a side dish or a stuffing option, it’s sure to be a hit at the dinner table.
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Customize: Feel free to modify the ingredients to suit your taste preferences. Add more cheese for extra indulgence, or spice it up with some chili flakes for a kick of heat. The possibilities are endless!
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Enjoy: Sit back, relax, and savor every delicious bite of this easy and flavorful zucchini stuffing. It’s a delightful twist on a classic vegetable dish that’s perfect for any occasion.
So go ahead, give this recipe a try, and let it become a cherished favorite in your family, just like it has been in mine for over three decades! 🍽️✨
