Zucchini alla Pizzaiola: A Perfectly Layered Italian Delight
Zucchini alla Pizzaiola is an inviting and flavorful dish that combines the freshness of zucchini with the comforting, rich flavors of mozzarella, tomato sauce, and a sprinkle of Parmesan. This easy-to-make dish can be served as a complete meal, making it perfect for a weeknight dinner or a light yet satisfying lunch. The key to its success is the harmony of fresh ingredients layered together and baked to perfection. Let’s dive into how you can create this Italian classic!
Ingredients
| Ingredient | Quantity |
|---|---|
| Zucchini | 600g |
| Passata (Tomato Sauce) | 350g |
| Mozzarella (Fresh) | 300g |
| Parmigiano Reggiano DOP (Grated) | 50g |
| Fresh Basil Leaves | 4 leaves |
| Extra Virgin Olive Oil | q.b. (as needed) |
| Fine Salt | q.b. (to taste) |
Instructions
| Step | Instructions |
|---|---|
| 1 | Prepare the Mozzarella: Begin by cutting the mozzarella into small cubes. Set aside. |
| 2 | Season the Tomato Sauce: In a bowl, pour the passata (tomato sauce) and add a pinch of salt, a drizzle of extra virgin olive oil, and the fresh basil leaves, torn into smaller pieces. Stir everything well to combine. |
| 3 | Prepare the Zucchini: Slice the zucchini into rounds about 1 cm thick. These will form the base of your layers. |
| 4 | Assemble the Dish: Heat a 24 cm non-stick frying pan over medium heat. Add a couple of tablespoons of the se |
