Absolutely! 🍰 Let’s delve into the world of this delightful Key Lime Cake recipe, where the tangy zest of key lime juice meets the sweet allure of cake perfection! 🍋💚
Key Lime Cake Recipe
Description:
Subtle yet distinctive, the difference between Key Lime juice and regular lime juice comes through in this delicious cake. Because of its pale green color, this cake resembles a lemon cake…unless you add a few drops of green food color to the cake or glaze! The recipe came from a local paper years ago. My mile-high altitude requires a longer cooking time, so you may have to adjust the timing on this.
🕒 Time Table:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 40 minutes | 50 minutes |
🍰 Recipe Yield: 1 cake
🍽️ Servings: 16 slices
Ingredients:
- 1 package instant lemon pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup key lime juice
- 1/2 cup canola oil
- For the Glaze:
- 2 cups powdered sugar
- 1/4 cup key lime juice
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the Bundt Pan:
- Spray a bundt pan generously with cooking spray to ensure the cake releases easily after baking.
- Mix the Cake Batter:
- In a large mixing bowl, combine the instant lemon pudding mix, eggs, water, 1/2 cup of key lime juice, and canola oil.
- Using an electric mixer, beat the ingredients for about two minutes at medium speed until the mixture is smooth and well combined. Remember to scrape down the sides of the bowl occasionally to incorporate all the ingredients evenly.
- Bake the Cake:
- Pour the prepared batter into the greased bundt pan, spreading it evenly.
- Place the pan in the preheated oven and bake according to the instructions on the cake mix box. Baking times may vary, but typically it takes around 40 minutes. Keep an eye on the cake, and perform the toothpick test to ensure it’s fully baked. Insert a toothpick into the center of the cake—if it comes out clean or with a few moist crumbs, it’s ready!
- Cooling and Glazing:
- Once the cake is baked to perfection, remove it from the oven and allow it to cool in the pan for about 10 minutes. This helps the cake set and makes it easier to remove from the pan.
- After the initial cooling period, carefully invert the bundt pan onto a wire rack to release the cake. Allow it to cool completely before glazing.
- Prepare the Glaze:
- In a mixing bowl, combine the powdered sugar with 1/4 cup of key lime juice.
- Blend the ingredients thoroughly until you achieve a smooth, pourable consistency. Adjust the amount of juice or sugar as needed to get the desired thickness.
- Drizzle and Serve:
- Once the cake has cooled, place it on a serving plate or cake stand.
- Drizzle the prepared glaze over the top of the cake, allowing it to cascade down the sides in a deliciously tempting manner.
- For an extra burst of lime flavor and a vibrant look, sprinkle some lime zest or a few drops of green food coloring over the glaze.
- Slice and Enjoy!
- Now comes the best part—slice the Key Lime Cake into generous portions and serve it up to your eager guests or family members.
- Each moist, tangy bite is a celebration of citrusy goodness, perfectly balanced with the sweet notes of the cake.
Tips & Tricks:
- Freshness is Key: For the best flavor, use freshly squeezed key lime juice. The bright, zesty flavor will elevate the cake to new heights.
- Altitude Adjustment: If you live in a high-altitude area, like our recipe creator, remember to adjust the baking time accordingly. You might need a bit more time in the oven for the cake to bake through.
- Make-Ahead Option: This cake stays moist and delicious for days. You can even prepare it a day in advance and store it in an airtight container at room temperature.
- Garnish Galore: Get creative with your garnishes! Fresh lime slices, a dollop of whipped cream, or a sprinkle of toasted coconut can take this cake from delightful to dazzling.
🎉 Whether you’re hosting a gathering, craving a sweet treat, or simply want to indulge in some citrusy bliss, this Key Lime Cake is sure to steal the show! 🎂✨ So roll up your sleeves, gather your ingredients, and embark on a baking adventure filled with zesty flavors and sweet success! 🍋🍰
