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πŸ“πŸ Heavenly Berry Delight: Grandma’s Gelatin Salad Recipe πŸ₯—

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Grandma’s Salad Recipe πŸ“πŸ

Description:

Straight from the treasured recipe collection of a dear teacher friend’s Grandma, this delightful congealed salad is a perfect addition to any holiday spread or as a refreshing treat any time of the year. The cook time is merely an estimate, as it largely depends on the refrigeration time required for the salad to set into its delectable form.

  • Preparation Time: 10 minutes
  • Cook Time: Approximately 4 hours (Refrigeration time)
  • Total Time: 4 hours and 10 minutes
  • Servings: 12 servings

Ingredients:

  • 1 package (10 ounces) frozen strawberries
  • 1 package (6 ounces) strawberry Jell-O gelatin dessert
  • 2 cups hot water
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar

Nutrition Facts (Per Serving):

  • Calories: 215.5
  • Fat: 10.8g
  • Saturated Fat: 6.8g
  • Cholesterol: 29.6mg
  • Sodium: 134mg
  • Carbohydrates: 27.7g
  • Fiber: 0.7g
  • Sugar: 24.4g
  • Protein: 3.3g

Recipe Instructions:

  1. In a large bowl, begin by dissolving the strawberry Jell-O gelatin dessert in 2 cups of hot water, ensuring that it is thoroughly dissolved to avoid any lumps in your final creation.

  2. Next, add the package of frozen strawberries to the dissolved Jell-O mixture, along with the drained crushed pineapple, gently stirring until all ingredients are well combined. This fruity blend will infuse the salad with a burst of vibrant flavors and textures.

  3. Once the mixture is evenly combined, carefully pour it into a 9×13-inch glass pan, ensuring an even distribution across the pan’s surface. This will be the foundation of your delightful salad creation.

  4. Now, it’s time for the crucial step of refrigeration. Place the prepared pan into the refrigerator and allow it to chill until fully set. This typically takes around 4 hours, but you can check periodically to ensure it has reached the desired firmness.

  5. While the salad sets, let’s prepare the indulgent topping that will elevate it to the next level of deliciousness. In a separate bowl, combine the softened cream cheese, sour cream, vanilla extract, and sugar, mixing until smooth and creamy. This luscious topping will add a creamy, tangy contrast to the fruity base.

  6. Once the salad has set and is firm to the touch, carefully spread the prepared topping over the jello layer, ensuring it covers the entire surface evenly. This layer adds a luxurious richness that perfectly complements the sweetness of the fruit.

  7. To serve, simply cut the salad into squares using a sharp knife, and plate each portion with care. The vibrant colors and tantalizing flavors of Grandma’s Salad are sure to impress your guests and leave them coming back for more.

Keywords:

Dessert, Strawberry, Pineapple, Berries, Tropical Fruits, Fruit, Low Protein, Weeknight, Refrigerator

Enjoy your Grandma’s Salad! πŸ₯—πŸ“πŸ

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