Rice, Cheese and Corn Bake 🧀🌽
Introduction:
Indulge in the comforting flavors of this wholesome Rice, Cheese, and Corn Bake that’s sure to become a family favorite! 🍚🧀🌽 This recipe from lovewithrecipes.com is not only delicious but also simple to make, perfect for busy weeknights or as a delightful addition to your holiday table during Christmas or Thanksgiving! 🎄🦃 Let’s dive into the steps of creating this flavorful dish that combines the goodness of corn, the creaminess of cheddar cheese, and the heartiness of rice.
Overview:
- Name: Rice, Cheese and Corn Bake
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Celery |
| 3 | Onions |
| 1/4 | Butter |
| 3 1/2 | Corn |
| 1 | Raw Rice |
| 3 | Cheddar Cheese |
| 1 1/2 | Milk |
| 1 | Salt |
| 1/8 | Paprika |
Nutritional Information (per serving):
- Calories: 557.7
- Fat: 30.1g
- Saturated Fat: 18.4g
- Cholesterol: 88.2mg
- Sodium: 861.6mg
- Carbohydrates: 54g
- Fiber: 4g
- Sugar: 4g
- Protein: 21.6g
Instructions:
-
Saute Celery and Onions:
- In a skillet, melt the butter over medium heat.
- Add the celery and onions, and sauté for about 5 minutes until they begin to soften and turn translucent. 😊
-
-
Combine Ingredients:
- In a large mixing bowl, combine the sautéed celery and onions with the remaining ingredients.
- This includes the corn, raw rice, cheddar cheese, milk, salt, and a touch of paprika for a hint of warmth and color. 🌶️
-
Prepare the Casserole:
- Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
- Grease a 2-quart casserole dish with butter to prevent sticking.
-
Layer and Bake:
- Transfer the mixed ingredients into the prepared casserole dish, spreading them out evenly.
- Cover the dish with a lid or aluminum foil to trap in all the flavors and moisture.
-
Baking Time:
- Place the covered casserole dish in the preheated oven.
- Let it bake for a total of 1 hour, allowing the rice to cook through and absorb all the creamy goodness from the cheese and milk. 🧀
-
Serve and Enjoy:
- Once done, remove the casserole from the oven.
- Uncover, and let it cool for a few minutes before serving.
Serving Suggestions:
- This Rice, Cheese, and Corn Bake is a fantastic standalone dish, offering a hearty and satisfying meal in itself. 🍽️
- For added freshness, consider serving it alongside a crisp green salad tossed with a light vinaigrette dressing.
- You can also pair it with some crusty bread or dinner rolls to soak up every bit of the cheesy goodness!
Tips:
- Variations: Feel free to add diced bell peppers, jalapeños, or even cooked bacon for extra flavor and texture.
- Make-Ahead: This casserole can be prepared ahead of time and refrigerated until ready to bake. Simply adjust the baking time if starting from cold.
- Freezing: Leftovers can be frozen in airtight containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
This Rice, Cheese, and Corn Bake is a delightful blend of comforting ingredients that come together to create a dish that’s both creamy and satisfying. 🥰 Whether you’re looking for an easy weeknight dinner or a side dish to impress during the holidays, this recipe delivers on flavor and simplicity. Give it a try, and watch it become a regular on your dinner rotation! ✨
