Ginger Pork with Mushrooms and Snow Peas 🥢
This delightful Ginger Pork with Mushrooms and Snow Peas recipe from lovewithrecipes.com is a fantastic addition to your culinary repertoire. 🍽️ Perfect for those craving an Asian-inspired dish, this recipe combines the zing of fresh ginger with tender pork, earthy mushrooms, and crisp snow peas. It’s a savory and satisfying meal that’s ready in no time!
Recipe Details:
- Name: Ginger Pork with Mushrooms and Snow Peas
- Cook Time: 16 minutes
- Prep Time: 1 hour and 10 minutes
- Total Time: 1 hour and 26 minutes
- Servings: 4
Ingredients:
Here’s what you’ll need:
- 1 fresh ginger, grated
- 2 tablespoons soya sauce
- 1 tablespoon sherry wine
- 1 pound button mushrooms, sliced
- 2 cups snow peas, trimmed
- 3/4 cup red cabbage, thinly sliced
- 1/2 cup water
- 2 tablespoons oil for cooking (divided)
- 1/2 pound pork, thinly sliced
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Marinade: In a medium bowl, mix together the grated fresh ginger, soya sauce, and sherry wine. |
| 2 | Marinate the Pork: Add the thinly sliced pork to the bowl with the marinade. Stir well to ensure the pork is completely coated. Cover the bowl with plastic wrap and refrigerate for at least one hour, allowing the flavors to meld together. |
| 3 | Stir Fry the Pork: Heat 2 teaspoons of oil in a wok over high heat until hot. Add half of the marinated pork to the wok and stir fry for several minutes until the pork is tender and cooked through. Remove the pork from the wok and set it aside. Repeat with another 2 teaspoons of oil and the remaining pork. |
| 4 | Cook the Vegetables: In the same wok, heat the remaining oil. Add the sliced mushrooms, snow peas, and thinly sliced red cabbage. Stir fry for several minutes until the vegetables are just tender and slightly caramelized. |
| 5 | Combine Everything: Pour in the water and cover the wok. Allow the vegetables to steam for a few minutes until they are cooked to your liking. Return the cooked pork to the wok and stir everything together. Continue to stir fry for several minutes until the pork is heated through and the flavors have melded together beautifully. |
| 6 | Serve and Enjoy: Your Ginger Pork with Mushrooms and Snow Peas is now ready! Serve this delicious dish hot with steamed or fried rice for a complete meal. |
Nutritional Information (per serving):
- Calories: 291.5
- Fat: 12.1g
- Saturated Fat: 2.9g
- Cholesterol: 71.4mg
- Sodium: 587.5mg
- Carbohydrates: 13.6g
- Fiber: 3.9g
- Sugar: 6.8g
- Protein: 30.1g
Recipe Notes:
- This Ginger Pork with Mushrooms and Snow Peas recipe is perfect for a weeknight meal when you want something quick, delicious, and packed with flavor.
- Feel free to adjust the amount of ginger and soya sauce according to your taste preferences.
- For a vegetarian version, you can substitute the pork with tofu or your favorite meat alternative.
- Make sure not to overcook the vegetables to maintain their crispness and vibrant colors.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this savory and aromatic Ginger Pork with Mushrooms and Snow Peas dish! It’s a wonderful way to bring the flavors of Asia into your kitchen. 🍜
