Sure! Here’s a detailed recipe for Western Tamale Pie, a savory delight that brings together the flavors of ground beef, spices, and a cornbread topping, all baked to perfection in a cactus-shaped design. This recipe is perfect for a cozy dinner or a fun gathering with friends and family.
Western Tamale Pie 🌵
Ingredients:
- 1 red onion
- 1 green bell pepper
- 1 tablespoon chili powder
- 1 1/2 teaspoons cumin powder
- 1 pound ground beef
- 1 cup tomato sauce
- 1 cup corn kernels
- 1 egg
- 1 cup milk
- Chopped chives for garnish
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Vegetables: Start by finely chopping the red onion and green bell pepper.
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Sauté Vegetables: In a large skillet, heat some oil over medium heat. Add the chopped onion and bell pepper, and cook for about 8 minutes or until they become soft and translucent.
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Add Spices: Sprinkle chili powder and cumin powder over the sautéed vegetables, and cook for an additional minute to release their flavors.
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Cook Ground Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook for about 4 minutes, stirring occasionally, until the beef is browned and cooked through.
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Incorporate Sauces: Stir in the tomato sauce and corn kernels, mixing everything well to combine. Let the mixture simmer for a few minutes to meld the flavors together.
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Prepare Pie Base: Spoon the beef mixture into a 10-inch pie plate, spreading it out evenly to create the base of your tamale pie.
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Prepare Topping: In a separate large bowl, combine the cornmeal mix with the egg and milk, stirring until you have a smooth batter.
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Decorate: Transfer the cornbread batter into a decorating bag fitted with a small round tip. Pipe the batter onto the beef mixture in the shape of a cactus 🌵, starting from the center and working your way outward.
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Garnish: Sprinkle the chopped chives over the piped cornbread batter to add a pop of color and flavor.
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Bake: Place the assembled tamale pie in the preheated oven and bake for approximately 20-25 minutes, or until the cornbread topping is golden brown and cooked through.
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Serve: Once baked, remove the Western Tamale Pie from the oven and allow it to cool slightly before slicing and serving. Enjoy the delicious flavors of the Southwest in every bite!
This Western Tamale Pie recipe combines the heartiness of ground beef and vegetables with the comforting warmth of a cornbread topping, making it a satisfying and flavorful meal that’s sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of the Wild West right in your own kitchen!
