🌮 Taco Soup Recipe
Overview:
This Taco Soup recipe is a savory delight that originated from a Weight Watchers meeting, promising a burst of flavors in just under 20 minutes. Perfect for chilly winter evenings, this spicy and easy-to-make soup is a crowd-pleaser, with each spoonful offering a fusion of hearty ingredients. Sprinkle some cheese and crushed tortilla chips on top for an added layer of indulgence. With its quick preparation time and delectable taste, this recipe is sure to become a staple in your winter meal rotation.
Nutritional Information:
- Calories: 206.8 per serving
- Fat Content: 5.4g
- Saturated Fat: 2g
- Cholesterol Content: 29.5mg
- Sodium Content: 332.8mg
- Carbohydrate Content: 25.1g
- Fiber: 6.5g
- Sugar: 3.5g
- Protein Content: 15.9g
Recipe Details:
- Servings: 10
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Winter
- Keywords: Spicy, < 30 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1/2 | Onion |
| 1 can | Diced tomatoes |
| 1 can | Rotel |
| 1 can | Whole kernel corn |
| 1 can | Kidney beans |
| 1 can | Chili beans |
| 1 can | Pinto beans |
Instructions:
-
Brown the Ground Beef and Onion:
- In a large pot over medium heat, brown the lean ground beef with diced onion until cooked through. Drain any excess fat.
-
-
Combine Ingredients:
- To the pot, add all the remaining ingredients, including the diced tomatoes, Rotel, whole kernel corn, kidney beans, chili beans, and pinto beans. Do not drain any of the canned ingredients.
-
Simmer:
- Bring the mixture to a gentle simmer and let it cook for approximately 10 minutes, allowing the flavors to meld together and the soup to heat through.
-
Serve:
- Ladle the hot Taco Soup into bowls, and if desired, top each serving with shredded cheese and crushed tortilla chips for added texture and flavor.
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Enjoy:
- Serve immediately and savor the delicious warmth and spiciness of this comforting Taco Soup.
Tips:
- Customize the spice level by adjusting the amount of Rotel or adding additional chili powder or hot sauce to suit your taste preferences.
- For a healthier option, use lean ground turkey or chicken instead of beef.
- This soup freezes well, so consider making a double batch and storing the extras in individual portions for quick and convenient meals later on.
- Garnish with fresh cilantro, sliced jalapenos, or a dollop of sour cream for extra flair and flavor.
- Pair this Taco Soup with a side of warm cornbread or a crisp green salad for a complete and satisfying meal.
With its simple preparation and robust flavors, this Taco Soup recipe is a guaranteed crowd-pleaser that will warm you up from the inside out during the cold winter months. Whether you’re cooking for a family dinner or hosting a casual get-together with friends, this easy and delicious soup is sure to be a hit!
