Sweetcorn in a Garlic Butter Crust 🌽🧄
Introduction:
Welcome to a delightful culinary journey with Sweetcorn in a Garlic Butter Crust! This dish brings together the sweetness of corn, the richness of butter, and the aromatic punch of garlic to create a symphony of flavors that will have your taste buds dancing. Whether you’re a beginner cook or a seasoned chef, this recipe is perfect for a quick, easy, and inexpensive meal that’s ready in under 30 minutes. Let’s dive into the magic of this savory treat!
Recipe Information:
- Name: Sweetcorn in a Garlic Butter Crust
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 6
- Calories: 466.4 per serving
- Rating: ⭐️⭐️⭐️⭐️ (4 out of 5 stars)
- Reviews: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Corn |
| 8 | Butter |
| 2 | Olive oil |
| 2 | Garlic cloves |
| 2 | Black pepper |
| 4 | Parsley |
| 1 | Salt |
Instructions:
-
Boil the Corn 🌽
- Begin by boiling the corn cobs in salted water until they are tender. This should take about 10-12 minutes. Once cooked, set them aside to cool slightly.
-
-
Prepare the Garlic Butter Mixture 🧄🧈
- In a small saucepan, melt the butter over low heat. Add in the olive oil, minced garlic cloves, and a sprinkle of black pepper for that extra kick. Stir everything together until the garlic is fragrant and the mixture is well combined.
-
Coat the Corn in Garlic Butter 🌽🧈
- Pour the luscious garlic butter mixture into a shallow dish. Take each corn cob and roll it generously in the melted butter, ensuring they are well coated on all sides. This step is where the magic begins!
-
Create the Crust 🥖🌿
- In another shallow dish, mix together the breadcrumbs and finely chopped parsley. This will form the crispy, flavorful crust that will adorn our sweetcorn.
-
Coat in the Crust 🌽🍞
- After the corn cobs are coated in the garlic butter, roll them gently in the breadcrumb and parsley mixture. Ensure that each cob gets a lovely, even coating of this flavorful crust.
-
Grill to Perfection 🔥
- Preheat your grill to high heat. Place the coated corn cobs on the grill rack and let them sizzle away under the heat. Grill them for about 5-7 minutes, turning occasionally, until the crust turns a beautiful golden brown.
-
Serve and Enjoy 🍽️
- Once the sweetcorn is golden and crispy, remove them from the grill. Place them on a serving platter and watch as your guests’ eyes light up with anticipation. These delectable Sweetcorn in a Garlic Butter Crust are best served hot, straight from the grill.
Tips for Success:
- Freshness Matters: Opt for fresh corn cobs for the best flavor and texture.
- Customize Your Crust: Feel free to add grated cheese or a dash of chili flakes to the breadcrumb mixture for extra flavor.
- Grill it Right: Keep a close eye on the corn while grilling to prevent burning. Turn them regularly for even cooking.
- Serve with Dips: Whip up a quick aioli or garlic mayo for dipping, adding an extra layer of deliciousness.
Conclusion:
There you have it – a simple yet indulgent recipe for Sweetcorn in a Garlic Butter Crust that will have everyone coming back for more! The sweetness of the corn, the richness of the butter, and the garlicky crust create a harmonious blend of flavors and textures that will make this dish a favorite at your table. Whether as a side dish or a standalone treat, this recipe is sure to impress. So gather your ingredients, fire up the grill, and get ready to delight your senses with this amazing dish! 🌽✨
