🍗 Thai BBQ Chicken Recipe 🍗
Description:
This Thai BBQ Chicken recipe is a delightful fusion dish that brings together the vibrant flavors of Thai cuisine with the sizzling goodness of barbecue. While it may not be entirely authentic, it promises to deliver on taste, speed, and simplicity, making it a perfect go-to for any occasion. The marinade, bursting with coconut milk, red curry paste, and an array of aromatic spices, not only elevates chicken but also offers versatility for pork or adventurous palates seeking exotic options like iguana!
Recipe Details:
- Cook Time: 25 minutes
- Prep Time: 4 hours 30 minutes
- Total Time: 4 hours 55 minutes
- Servings: 4
Ingredients:
- 1 cup coconut milk
- 3 tablespoons red curry paste
- 3 tablespoons fish sauce
- 1 tablespoon curry powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 3 chicken pieces (your preferred parts)
Nutritional Information (per serving):
- Calories: 570
- Total Fat: 43.5g
- Saturated Fat: 19.7g
- Cholesterol: 155.2mg
- Sodium: 1213.5mg
- Total Carbohydrates: 3.9g
- Dietary Fiber: 0.7g
- Sugar: 0.6g
- Protein: 40.7g
Instructions:
-
Prepare the Marinade:
- In a mixing bowl, combine the coconut milk, red curry paste, fish sauce, curry powder, garlic powder, onion powder, grated ginger, and black pepper. Stir well until all the ingredients are thoroughly incorporated, forming a fragrant marinade.
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Marinate the Chicken:
- Place the chicken pieces into the marinade, ensuring they are completely coated. Allow the chicken to soak up the flavors by refrigerating it for a minimum of 4 hours, ideally overnight, for maximum taste infusion.
-
Grill to Perfection:
- Preheat your grill to medium to hot coals, ensuring it reaches the optimal temperature for grilling.
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for a few minutes.
- Carefully place the chicken pieces onto the grill, allowing them to cook undisturbed for 15-20 minutes, or until they are cooked through and achieve a deliciously charred exterior, flipping halfway through for even cooking.
- Once done, transfer the succulent Thai BBQ chicken to a serving platter, ready to be enjoyed hot off the grill.
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Serve and Enjoy:
- Garnish with fresh herbs or a squeeze of lime juice for an extra burst of flavor, if desired.
- Serve your Thai BBQ Chicken alongside your favorite sides, such as steamed rice, crispy Asian slaw, or grilled vegetables, for a complete and satisfying meal that’s sure to tantalize your taste buds with every bite.
Indulge in the tantalizing flavors of this Thai BBQ Chicken recipe, where the essence of Thai spices meets the smoky goodness of barbecue, creating an unforgettable culinary experience that’s bound to impress your family and friends alike. Whether it’s a casual weeknight dinner or a weekend cookout, this dish is guaranteed to be a crowd-pleaser, leaving everyone craving for more!
