Pumpkin Cheesecake Recipe
🕒 Total Time: 1 hour 30 minutes
🕒 Prep Time: 20 minutes
🕒 Cook Time: 1 hour 10 minutes
🍰 Servings: 12 slices
Description:
Indulge in the delightful flavors of fall with this irresistible Pumpkin Cheesecake recipe. Creamy, rich, and bursting with seasonal spices, this dessert is perfect for any occasion, from weeknight treats to special gatherings. Follow this simple recipe to create a cheesecake masterpiece that will impress your family and friends.
Ingredients:
- 1 1/2 cups butter, melted
- 5 cups graham cracker crumbs
- 1 cup sugar
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 can (15 ounces) canned pumpkin
- 3 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- Pecan halves for garnish
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Pan: Wrap the outside of a 9-inch springform pan with aluminum foil to prevent any leaks.
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Crust Preparation: In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1 cup of sugar. Mix until well combined.
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Press Crust: Press the crumb mixture firmly onto the bottom and up the sides of the prepared springform pan.
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Bake Crust: Bake the crust in the preheated oven for 5 minutes. Remove from the oven and set aside to cool slightly.
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Prepare Filling: Using a mixer, beat the softened cream cheese and 1 cup of sugar until smooth and creamy.
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Add Pumpkin Mixture: Mix in the canned pumpkin, eggs, vanilla extract, cinnamon, nutmeg, and allspice until well combined and smooth.
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Pour into Crust: Pour the pumpkin cheesecake mixture into the prepared crust, spreading it evenly.
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Bake Cheesecake: Place the cheesecake in the preheated oven and bake for about 1 hour and 5 minutes, or until the center is set.
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Cool and Chill: Once baked, remove the cheesecake from the oven and allow it to cool on a wire rack. Once cooled, refrigerate the cheesecake for at least 6 hours, or preferably overnight, to allow it to set completely.
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Serve: Before serving, run a spatula around the edges of the pan to loosen the cheesecake. Carefully remove the sides of the springform pan.
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Garnish: Just before serving, garnish the pumpkin cheesecake with pecan halves for an extra touch of elegance and flavor.
Nutritional Information (Per Serving):
- Calories: 335.5
- Total Fat: 25.9g
- Saturated Fat: 15.9g
- Cholesterol: 128mg
- Sodium: 268.7mg
- Total Carbohydrates: 21.1g
- Fiber: 0.7g
- Sugar: 18.6g
- Protein: 6.1g
Keywords:
Dessert, Weeknight, Oven, Less than 4 Hours
Enjoy this delectable Pumpkin Cheesecake recipe and delight your taste buds with its creamy texture and delightful pumpkin spice flavor. Perfect for autumn gatherings, holiday celebrations, or simply indulging in a sweet treat, this cheesecake is sure to become a favorite among your family and friends.
