A-1 Hamburgers

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The A-1 Hamburgers recipe is a classic dish that combines seasoned ground beef with the rich flavors of A-1 Steak Sauce. It’s a favorite among many due to its delicious taste and simplicity. Here’s the recipe, its history, ingredients, instructions, and preparation time:

Recipe: A-1 Hamburgers

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The A-1 Hamburgers recipe gained popularity as a way to infuse the distinctive flavors of A-1 Steak Sauce into a classic hamburger. A-1 Steak Sauce is a well-known condiment that adds a tangy and savory element to dishes. By incorporating it into hamburger recipes, cooks found a way to enhance the taste of their burgers and create a unique flavor profile.


  • 1 pound ground beef (preferably lean)
  • 2 tablespoons A-1 Steak Sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, cheese, onions, pickles, etc.

Recipe Instructions:

  1. In a mixing bowl, combine the ground beef, A-1 Steak Sauce, Worcestershire sauce, salt, and black pepper.
  2. Gently mix the ingredients until well combined. Be careful not to overwork the meat, as it can make the burgers tough.
  3. Divide the mixture into four equal portions and shape each portion into a patty. You can make them as thick or thin as you prefer.
  4. Preheat your grill or stovetop pan over medium-high heat.
  5. Place the burger patties on the grill or pan and cook for about 4-5 minutes on each side for medium-rare to medium doneness. Adjust the cooking time based on your desired level of doneness.
  6. During the last minute of cooking, you can add a slice of cheese on top of each patty if you’re making cheeseburgers. Cover the burgers with a lid to melt the cheese.
  7. Toast the hamburger buns on the grill or in a toaster for a minute or until they’re slightly crispy.
  8. Assemble the burgers: Place a cooked patty on the bottom half of each bun. Add your preferred toppings such as lettuce, tomato, onions, and pickles.
  9. Top with the other half of the bun and serve hot.

Preparation Time:
The total preparation time for A-1 Hamburgers is approximately 20-25 minutes, including the time needed to mix the ingredients, shape the patties, cook them, and assemble the burgers.

Enjoy your homemade A-1 Hamburgers with its flavorful twist that brings together the best of both worlds—classic hamburgers and the savory goodness of A-1 Steak Sauce!

Certainly, here are the nutrition facts and some health information for A-1 Hamburgers:

Nutrition Facts (Per Serving – Approximate values):

  • Calories: Around 300-350 kcal
  • Protein: About 20-25g
  • Carbohydrates: Around 20-25g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Around 2-3g
  • Total Fat: Approximately 15-20g
    • Saturated Fat: About 6-8g
    • Trans Fat: Minimal to none
  • Cholesterol: Around 60-80mg
  • Sodium: Approximately 600-700mg

Health Information:

  • Protein: The ground beef in A-1 Hamburgers is a good source of protein, which is essential for building and repairing tissues in the body.
  • Carbohydrates: The hamburger buns provide carbohydrates, which are a primary source of energy. Opt for whole wheat buns for added fiber and nutrients.
  • Fats: The total fat content is moderate, with saturated fat being a component. Saturated fat should be consumed in moderation as part of a balanced diet.
  • Sodium: The sodium content is relatively high due to A-1 Steak Sauce and other seasonings. Be mindful of your sodium intake, especially if you’re watching your blood pressure.
  • Nutrient Balance: Consider adding vegetables and a side salad to your meal for additional vitamins, minerals, and fiber.
  • Portion Size: Pay attention to portion sizes to manage calorie intake. Consider lean ground beef to reduce fat content.
  • Customization: You can modify the recipe by using leaner meat, whole grain buns, and incorporating fresh vegetables for added nutrition.
  • Moderation: While A-1 Hamburgers can be a delicious treat, enjoy them in moderation as part of a balanced diet.

Remember, the nutritional values can vary based on the specific ingredients used and portion sizes. If you have specific dietary needs or health goals, it’s a good idea to consult a registered dietitian or healthcare professional for personalized advice.

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