The A-1 Meatballs recipe is a classic dish that features meatballs cooked in a savory A-1 sauce. It’s a flavorful and comforting dish that’s perfect for family dinners or gatherings. Here’s the recipe, along with its history, ingredients, instructions, and estimated preparation time:
The exact origin of the A-1 Meatballs recipe is unclear, but it likely draws inspiration from traditional meatball dishes found in various cuisines. The addition of A-1 sauce, a popular steak sauce known for its tangy and bold flavors, adds a unique twist to the dish.
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup A-1 sauce
- 1/2 cup beef broth or water
- Chopped fresh parsley, for garnish
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix the ingredients until well combined.
- Shape the mixture into meatballs of your desired size. This recipe typically makes about 20-24 meatballs.
- In a large skillet, heat a bit of oil over medium heat. Add the meatballs and cook until browned on all sides. You can do this in batches to avoid overcrowding the skillet. Once browned, remove the meatballs from the skillet and set them aside.
- In the same skillet, pour in the A-1 sauce and beef broth or water. Stir to combine and bring the mixture to a simmer.
- Return the meatballs to the skillet, coating them with the sauce. Cover the skillet and let the meatballs simmer in the sauce for about 15-20 minutes, or until they are cooked through.
- Once the meatballs are cooked and the sauce has thickened slightly, remove the skillet from the heat.
Serve the A-1 meatballs hot, garnished with chopped fresh parsley. These meatballs are delicious on their own as an appetizer or can be served over cooked pasta or rice for a complete meal.
The estimated preparation time for A-1 Meatballs is around 45-60 minutes, including both preparation and cooking time. Keep in mind that actual time may vary based on your cooking experience and kitchen equipment.
Enjoy your A-1 Meatballs, and savor the rich flavors that the A-1 sauce brings to this classic dish!
Certainly, here are the nutrition facts and some health information for A-1 Meatballs:
Nutrition Facts (Approximate values per serving):
- Serving Size: 4-6 meatballs
- Calories: ~250-300
- Total Fat: ~15-20g
- Saturated Fat: ~6-8g
- Cholesterol: ~60-80mg
- Sodium: ~800-1000mg
- Total Carbohydrates: ~10-15g
- Dietary Fiber: ~1-2g
- Sugars: ~6-8g
- Protein: ~15-20g
- Protein: The meatballs provide a good source of protein, which is essential for muscle repair and growth.
- Fat: The dish contains a moderate amount of fat, primarily from the ground beef. Opt for lean ground beef or a mixture of lean meats to reduce saturated fat content.
- Sodium: The A-1 sauce contributes to the sodium content. High sodium intake can be of concern for individuals with hypertension or heart conditions. Consider using reduced-sodium versions of sauces or seasonings.
- Carbohydrates: The carbohydrates come from sources like breadcrumbs and A-1 sauce. Be mindful of portion sizes if you’re watching your carbohydrate intake.
- Fiber: The dish may not be particularly high in fiber. Consider serving it with a side of vegetables or a whole grain to increase fiber content.
- Vitamins and Minerals: The dish may contain various vitamins and minerals from the ingredients used, including B vitamins from the meat and trace minerals from the sauce.
- Balanced Diet: While A-1 Meatballs can be enjoyed as an occasional treat, it’s important to balance it with a variety of nutrient-rich foods like vegetables, fruits, whole grains, and lean proteins.
Remember that these values are approximate and can vary based on factors such as portion size, specific ingredients used, and preparation methods. If you’re seeking more precise nutritional information, it’s recommended to use a nutrition calculator or consult a registered dietitian.