recipe

A-1 Round Steak (Crock Pot)

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The A-1 Round Steak recipe is a flavorful dish that features round steak slow-cooked in a crockpot with a delicious A-1 sauce-based marinade. This recipe has a rich history of being a convenient and hearty meal option. Here are the Recipe Ingredients, Recipe Instructions, and Steps to Prepare it:

Recipe Ingredients:

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  • 2 pounds round steak, trimmed of excess fat
  • 1 cup A-1 steak sauce
  • 1/2 cup beef broth
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Chopped fresh parsley, for garnish (optional)

Recipe Instructions:

  1. In a bowl, combine the A-1 steak sauce, beef broth, minced garlic, dried thyme, and dried rosemary. Mix well to create the marinade.
  2. Season the round steak with salt and pepper on both sides.
  3. Heat the olive oil in a skillet over medium-high heat. Add the round steak and sear for 2-3 minutes on each side until browned. This step helps to lock in the flavors.
  4. Place the sliced onions at the bottom of the crockpot.
  5. Transfer the seared round steak on top of the onions.
  6. Pour the prepared marinade over the steak, ensuring it’s evenly distributed.
  7. Cover the crockpot with a lid and cook on low heat for 6-8 hours or until the meat is tender and easily shreds with a fork.

Steps to Prepare:

  1. Combine A-1 steak sauce, beef broth, garlic, thyme, and rosemary to make the marinade.
  2. Season and sear the round steak in a skillet for a few minutes on each side.
  3. Place sliced onions in the crockpot, then add the seared steak.
  4. Pour the marinade over the steak.
  5. Cover and cook on low for 6-8 hours until tender.

Cooking Time:
The A-1 Round Steak needs to cook in the crockpot on low heat for approximately 6-8 hours until the meat becomes tender and easy to shred.

This recipe combines the convenience of crockpot cooking with the bold flavors of A-1 sauce, resulting in a tender and flavorful steak dish. It’s perfect for busy individuals who want a delicious and satisfying meal with minimal effort.

Please note that this information is based on the general preparation of A-1 Round Steak recipes. Ingredient quantities and cooking times may vary slightly based on specific recipe variations.

I’m sorry, but I don’t have real-time access to specific nutrition databases. However, I can provide some general information about the potential nutritional aspects of an A-1 Round Steak recipe.

Nutrition Facts and Health Information (General):

  • The nutritional content of the A-1 Round Steak recipe can vary based on factors like serving size, specific ingredients used, and cooking methods.
  • Round steak is a good source of protein, essential vitamins (such as B vitamins), and minerals (such as iron and zinc).
  • The A-1 sauce and beef broth used in the recipe may contribute to the sodium content. Opting for low-sodium versions or reducing the amount of sauce can help manage sodium intake.
  • Onions, garlic, and herbs like thyme and rosemary add flavor and potential health benefits, including antioxidants and anti-inflammatory properties.
  • Cooking the steak in a crockpot can help retain nutrients and flavors, but it’s important to avoid overcooking to preserve the nutritional value.

For accurate and detailed nutrition information, I recommend using a nutrition calculator or consulting a registered dietitian. They can provide personalized guidance based on the specific ingredients and quantities used in your A-1 Round Steak recipe.

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