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A Different Kind of Omelet

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Certainly! A different kind of omelet you might be interested in is the “Spanish Omelette,” also known as “Tortilla Española” or “Spanish Tortilla.” It’s a classic dish from Spain that’s both hearty and delicious. Let’s dive into the details:

The Spanish omelette has a long history in Spanish cuisine. It’s believed to have originated in the early 19th century as a humble dish made with potatoes and eggs, which were affordable and widely available ingredients. Over time, the dish gained popularity and evolved into the iconic Spanish omelette we know today.

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The main components of a Spanish omelette are eggs, potatoes, onions, and olive oil. Sometimes, additional ingredients like bell peppers, chorizo, or spinach are added to enhance the flavor.

Steps to Prepare:
Here’s a basic recipe for making a Spanish omelette:


  • 3 medium potatoes, peeled and sliced into thin rounds
  • 1 medium onion, thinly sliced
  • 4-5 eggs
  • Salt and pepper to taste
  • Olive oil


  1. Heat a generous amount of olive oil in a non-stick skillet over medium heat.
  2. Add the sliced potatoes to the skillet and cook them until they’re soft and slightly golden. This might take about 10-15 minutes. Make sure to occasionally stir the potatoes to prevent them from sticking to the pan.
  3. Once the potatoes are cooked, remove them from the skillet and drain any excess oil.
  4. In the same skillet, sauté the sliced onions until they’re translucent and soft.
  5. In a separate bowl, beat the eggs and season them with salt and pepper.
  6. Add the cooked potatoes and sautéed onions to the beaten eggs. Gently mix everything together.
  7. Heat a little bit of olive oil in the skillet.
  8. Pour the egg, potato, and onion mixture into the skillet, spreading it out evenly.
  9. Cook the omelette on medium-low heat. You can gently lift the edges of the omelette with a spatula to let the uncooked egg flow underneath.
  10. Once the omelette is mostly set but still slightly runny on top, place a large plate over the skillet. Carefully flip the skillet over to transfer the omelette onto the plate.
  11. Slide the omelette back into the skillet to cook the other side for a few more minutes until it’s fully cooked and golden.

Time Needed:
The preparation and cooking time for a Spanish omelette typically range from 30 to 45 minutes, depending on your cooking skills and the specific heat level you’re using. It might take a little longer if you’re new to cooking or if you’re making a larger omelette.

Enjoy your Spanish omelette, a delicious and hearty dish with a rich history in Spanish cuisine!

Certainly, here are the nutrition facts and some health information for a Spanish Omelette:

Nutrition Facts (Approximate values for a standard serving):

  • Calories: Around 250-300 calories
  • Protein: Approximately 10-12 grams
  • Carbohydrates: About 20-25 grams
  • Fat: Approximately 15-18 grams
  • Fiber: Around 2-3 grams
  • Vitamins and Minerals: Rich in Vitamin A, Vitamin B6, Vitamin C, and Potassium

Health Information:

  • Protein Source: The eggs in a Spanish omelette provide a good source of high-quality protein, which is essential for muscle repair and overall body function.
  • Healthy Fats: The olive oil used in cooking the omelette contains monounsaturated fats, which are heart-healthy fats that can help improve cholesterol levels and reduce the risk of heart disease.
  • Vitamins and Minerals: The omelette contains vitamins like Vitamin A for vision health, Vitamin B6 for brain function, and Vitamin C for immune support. Potatoes contribute potassium, which is important for maintaining fluid balance and healthy blood pressure.
  • Satiety: The combination of eggs, potatoes, and healthy fats in the omelette can help keep you feeling full and satisfied, making it a good option for a substantial breakfast or brunch.
  • Moderation: While the Spanish omelette can be a nutritious dish, it’s important to enjoy it in moderation, especially if you’re watching your calorie intake. The overall calorie content can vary based on factors like the size of the omelette and the amount of olive oil used.
  • Customization: You can further enhance the nutritional profile of the omelette by adding vegetables like bell peppers, spinach, or tomatoes, which can increase the fiber and micronutrient content.

Remember that the nutrition content can vary based on the exact ingredients and portion sizes used in your preparation. If you have specific dietary concerns or health goals, it’s a good idea to consult a registered dietitian or healthcare professional for personalized advice.

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