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A Happy Birthday Oatmeal Cookie

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Happy Birthday Oatmeal Cookie Recipe:


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  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins or chocolate chips (or a combination of both)
  • ½ cup chopped nuts (optional)

Recipe Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Beat in the eggs, one at a time, and then add the vanilla extract. Mix well.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredient mixture to the butter and sugar mixture, stirring until well combined.
  6. Stir in the old-fashioned oats until they are evenly distributed throughout the dough.
  7. Gently fold in the raisins and/or chocolate chips, and the chopped nuts if you’re using them.
  8. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie.
  9. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden brown around the edges.
  10. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

The exact origin of the Happy Birthday Oatmeal Cookie recipe is unclear, but oatmeal cookies have been enjoyed for generations. Oats were introduced to North America by European immigrants, and oatmeal cookies gained popularity in the early 20th century due to their wholesome ingredients and delicious taste. Over the years, variations of oatmeal cookies have emerged, including the addition of raisins, chocolate chips, nuts, and other flavorings.

Preparation Time:
The preparation time for Happy Birthday Oatmeal Cookies is approximately 20 minutes, not including cooling time. The baking time is around 10-12 minutes per batch. Overall, you can expect to spend around 30 minutes in active preparation and an additional 20-25 minutes for baking and cooling.

Enjoy baking and sharing these delicious oatmeal cookies on birthdays or any special occasion!

Certainly, here are the nutrition facts and health information for a Happy Birthday Oatmeal Cookie:

Nutrition Facts (per cookie, approximate values):

  • Calories: Around 150-180 kcal
  • Total Fat: 7-9g
  • Saturated Fat: 4-5g
  • Cholesterol: 25-30mg
  • Sodium: 80-100mg
  • Total Carbohydrates: 20-25g
  • Dietary Fiber: 1-2g
  • Sugars: 10-15g
  • Protein: 2-3g

Health Information:

  • Oatmeal: Oats are a good source of dietary fiber, providing both soluble and insoluble fibers. They can help promote digestive health and contribute to a feeling of fullness.
  • Whole Grains: The inclusion of whole-grain oats offers complex carbohydrates that provide sustained energy release.
  • Healthy Fats: The moderate amount of fat comes from sources like butter and nuts. While these provide flavor, they should be consumed in moderation as part of a balanced diet.
  • Sugar Content: The sugar content primarily comes from brown sugar, raisins, and possibly chocolate chips. It’s important to be mindful of added sugars in your diet.
  • Nutritional Variation: Nutrition content can vary based on the exact ingredients used and portion size.

Remember that nutritional values can differ based on recipe variations and serving sizes. It’s always a good idea to consult with a registered dietitian or nutritionist for personalized advice regarding your dietary needs and goals.

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