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A Honey of a Salad

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The “Honey of a Salad” is a delightful recipe that perfectly combines the rich flavors of honey with a variety of fresh ingredients. This salad is known for its sweet and savory taste, making it a popular choice for those who enjoy a balance of flavors in their dishes. Its history can be traced back to the incorporation of honey as a natural sweetener in salads, adding depth to the overall taste profile.

Here’s the recipe along with its ingredients and instructions:

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Recipe: Honey of a Salad

Ingredients:

  • Mixed salad greens (such as lettuce, spinach, arugula, etc.)
  • Cherry tomatoes, halved
  • Crumbled feta cheese
  • Sliced red onion
  • Sliced strawberries
  • Toasted pecans or walnuts
  • Grilled or cooked chicken breast (optional, for added protein)

Honey Vinaigrette:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Recipe Instructions:

  1. Start by preparing the honey vinaigrette. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Set aside.

  2. In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, crumbled feta cheese, sliced red onion, sliced strawberries, and toasted nuts.

  3. If using chicken breast, grill or cook it to your preferred level of doneness. Once cooked, slice it into thin strips.

  4. Drizzle the honey vinaigrette over the salad ingredients. Start with a small amount and add more as needed, tossing the salad gently to coat the ingredients evenly.

  5. If desired, arrange the sliced chicken on top of the salad.

  6. Serve the Honey of a Salad immediately as a refreshing and flavorful dish.

Preparation Time:
The preparation time for the Honey of a Salad depends on factors such as the time it takes to prepare the ingredients, grill the chicken (if using), and assemble the salad. On average, it takes about 15-20 minutes to prepare the ingredients and another 5-10 minutes for assembly. Grilling the chicken might take an additional 15-20 minutes. So, the total time could range from approximately 35 to 50 minutes.

Enjoy the Honey of a Salad as a wholesome meal that combines the sweetness of honey with the freshness of various ingredients, creating a harmonious and delicious culinary experience.

Certainly, here are the nutrition facts and health information for the “Honey of a Salad” recipe:

Nutrition Facts (Approximate values per serving):
Please note that actual values may vary based on specific ingredient brands and portion sizes.

  • Calories: Around 250-300 kcal
  • Total Fat: Approximately 18-20g
    • Saturated Fat: About 4-5g
    • Trans Fat: 0g
  • Cholesterol: Around 15-20mg
  • Sodium: Approximately 300-350mg
  • Total Carbohydrates: About 15-18g
    • Dietary Fiber: Around 3-4g
    • Sugars: Approximately 9-12g (naturally occurring sugars from fruits and honey)
  • Protein: About 8-10g

Health Information:

  1. Rich in Nutrients: The “Honey of a Salad” is a nutrient-dense dish due to its inclusion of a variety of fresh vegetables, fruits, nuts, and optional chicken. These ingredients provide essential vitamins, minerals, and antioxidants.

  2. Fiber Content: The salad’s high fiber content, primarily from the mixed salad greens and fruits, supports digestive health and helps with satiety, aiding in portion control.

  3. Healthy Fats: The olive oil used in the honey vinaigrette provides heart-healthy monounsaturated fats, which have been associated with improved cardiovascular health.

  4. Lean Protein: If you include grilled chicken, it adds lean protein to the salad, contributing to muscle maintenance and repair.

  5. Antioxidant-Rich: The strawberries and other fruits offer a range of antioxidants that can help combat oxidative stress and inflammation in the body.

  6. Natural Sweeteners: Honey, used in the vinaigrette, serves as a natural sweetener and provides a touch of sweetness without the need for refined sugars.

  7. Portion Control: Be mindful of portion sizes, especially when it comes to the dressing, cheese, and nuts, as they can contribute to the overall calorie and fat content of the salad.

  8. Allergen Considerations: If you have allergies, be cautious of potential allergens like nuts and dairy (feta cheese) in the salad. Adjust the ingredients as needed.

  9. Balanced Meal: The combination of carbohydrates, healthy fats, and protein in the salad creates a balanced meal that can provide sustained energy and keep you feeling full.

  10. Customization: You can adjust the ingredients based on dietary preferences and restrictions. For example, you can make it vegetarian by omitting the chicken or dairy-free by skipping the cheese.

Remember that these values are approximate and can vary based on specific ingredients and portion sizes. It’s always a good practice to consult with a registered dietitian or nutritionist for personalized nutritional advice based on your individual health goals and needs.

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