A Little More Devil in These Eggs

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The “A Little More Devil in These Eggs” recipe is a flavorful variation of deviled eggs. With your penchant for collecting recipes and a taste for rich and sophisticated styles, this recipe might pique your interest. Here are the details you requested:

Recipe Name: A Little More Devil in These Eggs

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History: Deviled eggs are a classic dish that originated in ancient Rome, where they were known as “stuffed eggs.” The term “deviled” started being used in the 18th century, referring to the spicy or zesty flavor of the filling. Over time, deviled eggs have become a popular appetizer at gatherings and events.

Recipe Ingredients:

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh tarragon
  • 1 teaspoon white wine vinegar
  • Salt and pepper, to taste
  • Smoked paprika, for garnish

Recipe Instructions:

  1. Slice the hard-boiled eggs in half lengthwise.
  2. Carefully remove the yolks and place them in a bowl.
  3. Mash the yolks with a fork until smooth.
  4. Add the mayonnaise, Dijon mustard, chopped chives, chopped tarragon, and white wine vinegar to the mashed yolks. Mix well until all the ingredients are thoroughly combined.
  5. Season the mixture with salt and pepper to taste. Adjust the seasonings according to your preference.
  6. Spoon or pipe the yolk mixture back into the egg white halves.
  7. Sprinkle a pinch of smoked paprika on top of each deviled egg for an extra layer of flavor and a pop of color.
  8. Arrange the deviled eggs on a serving platter and refrigerate until ready to serve.

Preparation Steps:

  1. Hard-boil the eggs: Place the eggs in a single layer in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for about 9-12 minutes. Once done, transfer the eggs to a bowl of ice water to cool before peeling.
  2. Prepare the filling: While the eggs are cooling, gather and chop the fresh chives and tarragon. In a mixing bowl, combine the egg yolks, mayonnaise, Dijon mustard, chopped herbs, and white wine vinegar. Mix until smooth.
  3. Season and fill: Add salt and pepper to taste to the yolk mixture. Spoon or pipe the mixture into the egg white halves.
  4. Garnish: Sprinkle a small amount of smoked paprika over the deviled eggs to add both flavor and visual appeal.
  5. Serve: Arrange the deviled eggs on a serving platter and keep them refrigerated until you’re ready to serve.

Time Needed:
The total time needed to prepare “A Little More Devil in These Eggs” is approximately 30-40 minutes, including the time for boiling and cooling the eggs, preparing the filling, assembling the deviled eggs, and chilling them before serving.

Enjoy this sophisticated twist on a classic recipe at your next gathering or as a delightful treat for yourself.

Sure, here’s the nutrition information and health details for the “A Little More Devil in These Eggs” recipe:

Nutrition Facts (per serving, serving size: 2 deviled egg halves):

  • Calories: Approximately 110
  • Total Fat: About 9g
  • Saturated Fat: Around 2g
  • Cholesterol: Roughly 190mg
  • Sodium: Approximately 120mg
  • Total Carbohydrates: About 1g
  • Dietary Fiber: Around 0g
  • Sugars: Roughly 0g
  • Protein: About 6g

Health Information:

  • Protein: The eggs in this recipe provide a good amount of protein, which is essential for building and repairing tissues in the body. It also helps keep you feeling full and satisfied.
  • Healthy Fats: While the recipe contains fats from the egg yolks and mayonnaise, these fats can be part of a healthy diet when consumed in moderation. They provide essential fatty acids and help with the absorption of fat-soluble vitamins.
  • Choline: Eggs are a good source of choline, an important nutrient that supports brain health, metabolism, and overall cell function.
  • Vitamins and Minerals: Eggs are rich in vitamins such as B12 and D, as well as minerals like selenium and phosphorus.
  • Portion Control: Be mindful of portion sizes, as the calories and cholesterol can add up if you consume too many servings.
  • Sodium: The sodium content is relatively moderate in this recipe. If you’re watching your sodium intake, you can adjust the amount of added salt.
  • Customization: You can modify the recipe by using light mayonnaise or Greek yogurt instead of regular mayonnaise for a lower-fat option.

Remember, nutritional needs vary from person to person, so it’s important to consider your individual dietary requirements and health goals when enjoying this delicious recipe.

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