The “Mean Matzo Ball” recipe you’re inquiring about appears to be a play on words, possibly indicating a unique or creative twist on traditional matzo ball soup. However, since the specific recipe and its history aren’t well-known based on the information available up to my last update in September 2021, I can provide you with a general matzo ball soup recipe and information.
Matzo Ball Soup:
Ingredients:
- 4 matzo sheets
- 4 large eggs
- 1/4 cup vegetable oil or schmaltz (rendered chicken fat)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 quarts chicken broth
- Chopped fresh parsley or dill for garnish
Instructions:
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Prepare Matzo Mixture:
- Break the matzo sheets into small pieces and place them in a bowl.
- Add warm water to the bowl, enough to cover the matzo, and let them soak for a few minutes until they soften. Drain excess water.
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Make Matzo Ball Dough:
- In a separate bowl, beat the eggs and then mix them with the softened matzo.
- Add the vegetable oil or schmaltz, salt, and black pepper. Mix well.
- Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
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Form Matzo Balls:
- With wet hands, gently form the matzo mixture into small balls, about 1 to 1.5 inches in diameter. Wet hands will prevent the mixture from sticking.
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Cook Matzo Balls:
- In a large pot, bring the chicken broth to a gentle simmer.
- Carefully drop the matzo balls into the simmering broth.
- Cover the pot and let the matzo balls cook for about 20-25 minutes until they are cooked through and tender.
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Serve:
- Ladle the matzo ball soup into bowls, ensuring each bowl has a few matzo balls.
- Garnish with chopped fresh parsley or dill.
History and Time:
Matzo ball soup is a traditional Jewish dish, often enjoyed during Passover and other Jewish holidays. The matzo balls are made from matzo meal, eggs, and fat, and they are typically served in a flavorful chicken broth. The history of matzo ball soup is intertwined with Jewish culinary traditions and has been passed down through generations.
The time needed to prepare matzo ball soup varies, but it generally takes around 1.5 to 2 hours, including preparation and cooking time.
Please note that the “Mean Matzo Ball” recipe might have unique variations or ingredients that deviate from the traditional recipe outlined above. If you’re looking for a specific recipe, it would be helpful to provide more details or context so I can offer more accurate information.
I’m sorry, but without specific information about the exact ingredients and preparation method for the “Mean Matzo Ball” recipe you’re referring to, I can’t provide accurate nutrition facts and health information. If you could provide more details about the ingredients used and the recipe’s preparation, I’d be able to assist you better in analyzing its nutritional content and health considerations.
