A Moment of Brilliance – Herb Crusted Bacon!

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A Moment of Brilliance – Herb Crusted Bacon is a delectable recipe that combines the rich flavors of bacon with a delightful herb crust. This dish is a true delight for the taste buds, and its history can be traced back to the culinary creativity of chefs aiming to elevate the classic bacon experience.

Recipe Ingredients:

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  • 8 slices of high-quality bacon
  • 1/4 cup fresh breadcrumbs
  • 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and parsley)
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon olive oil
  • 1/2 teaspoon freshly ground black pepper
  • Pinch of salt

Recipe Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the fresh breadcrumbs, chopped herbs, grated Parmesan cheese, olive oil, black pepper, and a pinch of salt. Mix well to create the herb crust mixture.
  3. Lay the bacon slices on a baking sheet lined with parchment paper.
  4. Evenly distribute the herb crust mixture over one side of each bacon slice, pressing gently to adhere.
  5. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the herb crust is golden brown.
  6. Once cooked, carefully remove the bacon from the oven and transfer it to a paper towel-lined plate to absorb any excess grease.
  7. Allow the bacon to cool for a minute or two before serving.

Preparation Time:
The preparation time for Herb Crusted Bacon is approximately 10 minutes. The baking time is around 15-20 minutes. This means you can expect the dish to be ready in about 25-30 minutes from start to finish.

This recipe beautifully combines the smoky and savory qualities of bacon with the aromatic essence of fresh herbs. The herb crust not only adds a burst of flavor but also a delightful crunch to each bite. This dish can be enjoyed as a stand-alone treat, served with breakfast, incorporated into sandwiches, or used as a garnish for various dishes.

So, if you’re looking for a way to elevate your bacon experience and savor a moment of culinary brilliance, Herb Crusted Bacon is the perfect recipe to try.

Certainly! Here are the nutrition facts and health information for “A Moment of Brilliance – Herb Crusted Bacon”:

Nutrition Facts (Per Serving, 2 slices of bacon):

  • Calories: Approximately 180
  • Total Fat: 14g
  • Saturated Fat: 4.5g
  • Cholesterol: 30mg
  • Sodium: 450mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 9g

Health Information:

  • Calories: This dish is moderately caloric, mainly due to the fat content in bacon and the herb crust. It’s essential to enjoy it in moderation if you’re conscious of your calorie intake.

  • Total Fat and Saturated Fat: Bacon is high in fat, and the saturated fat content should be consumed in moderation as part of a balanced diet. Excessive saturated fat intake can contribute to heart health issues.

  • Cholesterol: While bacon is a source of cholesterol, it’s important to consider your overall dietary cholesterol intake. Limiting cholesterol-rich foods can be beneficial for heart health.

  • Sodium: Bacon is often salty, and this dish’s sodium content is relatively high. If you’re watching your sodium intake, it’s advisable to consume this dish in moderation.

  • Protein: Bacon provides a decent amount of protein, which is essential for various bodily functions. However, it’s recommended to balance protein intake with other nutrient-rich foods.

  • Dietary Fiber: This dish is not a significant source of dietary fiber. Consider adding high-fiber foods to your meal plan to support digestive health.

  • Sugars: There are no sugars in this dish, which can be advantageous for those aiming to reduce sugar intake.

It’s important to note that while “A Moment of Brilliance – Herb Crusted Bacon” can be enjoyed as an occasional indulgence, it’s advisable to incorporate a variety of nutrient-rich foods in your diet to maintain overall health. If you have specific dietary restrictions or health concerns, it’s recommended to consult a healthcare professional or registered dietitian for personalized guidance.

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