Certainly! Let’s explore a new spin on morning eggs: Eggs Benedict Florentine. This recipe combines the classic Eggs Benedict with a touch of Florentine flavor, incorporating spinach and a creamy hollandaise sauce. Here are the details you’re looking for:
Recipe: Eggs Benedict Florentine
Eggs Benedict is a classic American breakfast dish that dates back to the late 19th century. It’s said to have originated in New York City, and there are a few stories about its creation. One popular tale is that a Wall Street broker named Lemuel Benedict requested a hangover cure at the Waldorf Hotel, leading to the creation of this dish. The incorporation of spinach, known as “Florentine” style, adds a delightful twist to the traditional recipe.
- 2 English muffins, split and toasted
- 4 eggs
- 2 cups fresh spinach, washed and chopped
- 4 slices Canadian bacon or ham
- Salt and pepper to taste
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt and cayenne pepper to taste
Prepare the hollandaise sauce: In a blender, combine the egg yolks and lemon juice. Blend until the mixture lightens in color.
With the blender running, slowly pour in the melted butter in a thin stream. Continue blending until the sauce thickens. Season with salt and a pinch of cayenne pepper. Keep the sauce warm.
Fill a large saucepan with water and bring it to a gentle simmer. Add a splash of vinegar to the water.
Create a gentle whirlpool in the water by stirring it. Carefully crack an egg into the center of the whirlpool. Poach the egg for about 3 minutes for a runny yolk. Remove with a slotted spoon and drain on a paper towel. Repeat with the remaining eggs.
In a separate skillet, sauté the chopped spinach until wilted. Season with salt and pepper to taste.
To assemble, place a slice of toasted English muffin on a plate. Top with a slice of Canadian bacon or ham, followed by a portion of sautéed spinach.
Carefully place a poached egg on top of the spinach.
Drizzle the hollandaise sauce generously over the egg.
Garnish with a sprinkle of freshly ground black pepper and chopped parsley, if desired.
- The hollandaise sauce takes about 10 minutes to prepare.
- Poaching the eggs takes around 15 minutes.
- Sautéing the spinach and assembling the dish takes approximately 15 minutes.
Approximately 40 minutes.
Enjoy your delightful Eggs Benedict Florentine, a rich and flavorful twist on the classic morning eggs!
Certainly! Here’s the nutrition information and health considerations for the “Eggs Benedict Florentine” recipe:
Nutrition Facts (Per Serving):
Please note that the following values are approximate and can vary based on specific ingredients and serving sizes.
- Calories: ~400-450 kcal
- Protein: ~20-25g
- Carbohydrates: ~25-30g
- Dietary Fiber: ~2-4g
- Sugars: ~1-2g
- Fat: ~25-30g
- Saturated Fat: ~10-15g
- Cholesterol: ~400-450mg
- Sodium: ~800-1000mg
- Protein: The eggs and Canadian bacon/ham provide a good amount of protein, which is essential for muscle repair and overall body function.
- Carbohydrates: The English muffins contribute to the carbohydrate content, providing energy to start your day.
- Dietary Fiber: The spinach adds some dietary fiber, aiding digestion and promoting a feeling of fullness.
- Healthy Fats: While the dish contains fats from eggs and butter, these fats can be part of a balanced diet. The fats in eggs include beneficial nutrients like omega-3 fatty acids and vitamin D.
- Cholesterol: Eggs are high in cholesterol, so it’s important to consume them in moderation, especially if you have specific dietary concerns.
- Sodium: The sodium content might be a concern for individuals on a low-sodium diet. The hollandaise sauce and bacon/ham can contribute to the sodium content.
- Consider using whole wheat English muffins for added fiber and nutrients.
- Opt for lean Canadian bacon or ham to reduce saturated fat content.
- The hollandaise sauce can be high in calories and saturated fat. You can use a lighter version or control the portion size to manage fat intake.
- Balance this rich dish with fresh fruits or vegetables for added vitamins and minerals.
Remember that individual dietary needs vary, so it’s a good idea to consult a registered dietitian or healthcare professional for personalized advice based on your health goals and any dietary restrictions you might have.