Of course, I’d be happy to provide you with the information you’re looking for! The New Yorker’s Real Italian Cheesecake is a classic dessert known for its rich and creamy texture. It has a history rooted in Italian cuisine and has become a beloved treat in many households. Here’s the recipe, along with its history, ingredients, instructions, and preparation steps:
History:
The origins of the New Yorker’s Real Italian Cheesecake can be traced back to the Italian immigrant communities in New York City. Italian cheesecakes have been a part of Italian culinary tradition for centuries, and when Italians immigrated to the United States, they brought their cherished recipes with them. Over time, these recipes evolved and adapted to local ingredients, resulting in the New Yorker’s version of the Italian cheesecake.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Zest of 1 lemon
- Pinch of salt
Recipe Instructions:
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add sugar, vanilla extract, and lemon zest, and continue to mix until well combined.
- Add eggs, one at a time, mixing well after each addition.
- Fold in the sour cream, flour, and a pinch of salt, ensuring all ingredients are evenly incorporated.
- Pour the cream cheese mixture over the crust in the springform pan.
- Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for about 45-50 minutes, or until the edges are set but the center still has a slight jiggle.
- Turn off the oven and leave the cheesecake in the oven with the door ajar for about an hour to prevent cracking.
- Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
- Once fully chilled and set, carefully remove the cheesecake from the springform pan.
Preparation Steps:
- Prepare the graham cracker crust and press it into the pan.
- Mix the cream cheese, sugar, vanilla extract, and lemon zest until creamy.
- Add eggs one at a time, then incorporate sour cream, flour, and salt.
- Pour the mixture onto the crust and bake.
- Allow the cheesecake to cool gradually and refrigerate.
- Serve slices of the chilled cheesecake and enjoy!
Preparation Time:
The total preparation time, including baking and cooling, is approximately 6 to 7 hours.
This New Yorker’s Real Italian Cheesecake is a delightful dessert that combines Italian traditions with New York flair. Its velvety texture and rich flavors make it a perfect treat for special occasions or simply indulging in a slice of creamy goodness.
Certainly! Here are the nutrition facts and health information for a New Yorker’s Real Italian Cheesecake:
Nutrition Facts (Per Serving – Based on Approximate 12 Servings):
- Calories: Approximately 450
- Total Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 150mg
- Sodium: 320mg
- Total Carbohydrates: 35g
- Dietary Fiber: 0.5g
- Sugars: 28g
- Protein: 7g
Health Information:
- The New Yorker’s Real Italian Cheesecake is a rich and indulgent dessert, high in calories and saturated fat.
- Due to the cream cheese and sour cream, it contains a significant amount of saturated fat, which should be consumed in moderation as part of a balanced diet.
- The cheesecake is also relatively high in sugar content, which can contribute to calorie intake and potential health concerns.
- While it does provide some protein, it’s important to remember that this dessert should be enjoyed as a treat rather than a regular dietary staple.
- If you’re watching your calorie intake or have dietary restrictions, consider enjoying smaller portions of the cheesecake or exploring lighter dessert options.
Remember that nutritional values can vary based on specific ingredients used and serving sizes. It’s always a good idea to consult with a registered dietitian or healthcare professional for personalized dietary advice.
