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Recipe: South of the Border Spice Blend
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
- In a bowl, combine all the spices and mix well until evenly blended.
- Store the spice blend in an airtight container, away from direct sunlight.
The South of the Border Spice Blend is inspired by the vibrant and bold flavors of Mexican and Tex-Mex cuisines. It combines a variety of spices commonly used in these culinary traditions to create a versatile and flavorful seasoning.
- Measure out the specified amounts of chili powder, ground cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper.
- Combine all the spices in a bowl.
- Mix the spices thoroughly to ensure an even distribution of flavors.
- Once mixed, the spice blend is ready to use or store.
The preparation of the South of the Border Spice Blend is quite quick and should take no more than 10-15 minutes, including measuring and mixing the spices. This time frame does not account for the time needed to gather the ingredients or store the blend.
Feel free to adjust the quantities of spices according to your taste preferences. This versatile spice blend can be used to season a wide range of dishes, including tacos, fajitas, chili, grilled meats, and more. Enjoy experimenting with the flavors in your kitchen!
I apologize, but I don’t have access to real-time data, including specific nutrition facts and health information for recipes. For accurate nutritional and health information, I recommend using a reliable recipe website or a nutrition calculator. These sources can provide you with detailed information about the nutritional content and potential health benefits of the South of the Border Spice Blend or any other recipe you’re interested in.