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Recipe: Velveeta-Free Queso Dip
The origin of queso dip can be traced back to Tex-Mex cuisine, where melted cheese is combined with various ingredients to create a delicious and creamy dip. While the traditional recipe often uses processed cheese like Velveeta, many people nowadays prefer a more natural and homemade approach, opting for real cheeses and fresh ingredients to make a flavorful queso dip.
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon cornstarch
- 1 cup milk (whole milk or your preferred type)
- 1 tablespoon butter
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell peppers (any color)
- 1-2 finely chopped jalapeno peppers (adjust to your spice preference)
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh cilantro, for garnish
- In a bowl, toss the shredded cheddar and Monterey Jack cheeses with cornstarch until the cheese is evenly coated. This helps the cheese melt smoothly.
- In a saucepan over medium heat, melt the butter. Add the chopped onion, bell peppers, and jalapeno peppers. Sauté for about 3-4 minutes until the vegetables are softened.
- Add the minced garlic, ground cumin, and paprika to the saucepan. Stir for about 1 minute until fragrant.
- Pour in the milk gradually while stirring constantly. Continue to cook and stir until the mixture is hot but not boiling.
- Reduce the heat to low. Gradually add the coated shredded cheese mixture to the saucepan, stirring constantly to melt the cheese and create a smooth, creamy mixture.
- Once the cheese is fully melted and the dip is smooth, season with salt and pepper to taste. Remember that the cheeses may already be salty, so adjust accordingly.
- Cook the queso dip on low heat for an additional 2-3 minutes, stirring occasionally to prevent sticking.
- Remove the saucepan from the heat. Let the dip sit for a minute to thicken slightly.
Steps to Prepare:
- Toss shredded cheeses with cornstarch.
- Sauté onion, bell peppers, and jalapenos in melted butter.
- Add garlic, cumin, and paprika; stir.
- Gradually pour in milk while stirring.
- Slowly add coated cheese while stirring for smooth melting.
- Season with salt and pepper.
- Cook on low heat for a few more minutes, stirring.
- Let the dip thicken off the heat.
The total time needed to prepare this Velveeta-Free Queso Dip is approximately 20-25 minutes.
Enjoy your homemade queso dip with tortilla chips or your favorite dipping items!
Certainly, here are the nutrition facts and health information for a Velveeta-Free Queso Dip:
Nutrition Facts (Approximate values per serving, based on a standard recipe serving size):
- Serving Size: 1/4 cup
- Calories: 110
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 170mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 6g
Moderation: While this queso dip can be a delicious treat, it’s important to consume it in moderation due to its calorie and fat content. Enjoy it as an occasional indulgence rather than a regular part of your diet.
Nutrient Balance: The dip provides a moderate amount of protein and calcium from the cheese, but it’s also relatively high in saturated fat and sodium. These components should be balanced with other nutrient-rich foods in your meals.
Calcium Source: The cheese in the dip contributes to your calcium intake, which is important for bone health. However, if you’re concerned about the fat content, consider choosing reduced-fat cheese options.
Vegetable Additions: The onions, bell peppers, and jalapenos provide some added vitamins and fiber, which can contribute to a more balanced dish. However, keep in mind that the dip is likely not a significant source of vegetables in your diet.
Customization: You can make the dip slightly healthier by using low-fat milk and cheese options. Additionally, consider using whole-grain tortilla chips or vegetable sticks for dipping to increase fiber content.
Spices and Flavor: The use of spices like cumin and paprika can add a burst of flavor without adding extra calories. Spices can also have potential health benefits.
Mindful Portioning: Be mindful of portion sizes to avoid overconsumption of calories, saturated fat, and sodium. Enjoying a small serving alongside other nutrient-rich foods can make for a satisfying snack or appetizer.
Remember that these values are approximate and can vary based on the specific brands of ingredients used and any modifications you make to the recipe. If you have specific dietary concerns or health conditions, it’s always a good idea to consult with a registered dietitian or healthcare professional.