recipe

A Very Good Tagine/Tajine (Vegetarian)

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Sure, I’d be happy to provide you with a detailed response about a vegetarian Tagine/Tajine recipe!

Recipe: Vegetarian Tagine/Tajine

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History:
Tagine (or Tajine) is a traditional North African dish named after the earthenware pot in which it is cooked. The pot has a conical lid that helps to circulate and condense the steam, keeping the food moist. The dish itself has a rich history, with influences from Moroccan, Algerian, and Tunisian cuisines. It’s often made with a variety of meats, but there are also delicious vegetarian versions available.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 1 bell pepper, chopped
  • 1 zucchini, sliced
  • 1 eggplant, diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 cup vegetable broth
  • ¼ cup dried apricots, chopped
  • ¼ cup sliced almonds, toasted
  • Fresh cilantro or parsley for garnish

Recipe Instructions:

  1. Heat the olive oil in a tagine or large pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes.
  4. Add the sliced carrots, bell pepper, zucchini, and eggplant to the pot. Cook for about 5 minutes until the vegetables start to soften.
  5. Mix in the chickpeas and diced tomatoes, along with all the spices (cumin, coriander, paprika, turmeric, cinnamon), salt, and pepper. Stir well to combine.
  6. Pour in the vegetable broth and bring the mixture to a simmer.
  7. Cover the tagine with its lid and let it cook for about 25-30 minutes, allowing the flavors to meld and the vegetables to become tender.
  8. About 10 minutes before serving, add the chopped dried apricots to the tagine, stirring gently.
  9. In a separate pan, toast the sliced almonds until they turn golden and fragrant.
  10. Serve the tagine hot, garnished with toasted almonds and freshly chopped cilantro or parsley.

Preparation Steps:

  1. Heat olive oil, sauté onion and garlic.
  2. Add carrots, bell pepper, zucchini, and eggplant; cook.
  3. Mix in chickpeas, diced tomatoes, spices, salt, and pepper.
  4. Pour in vegetable broth, simmer for 25-30 minutes.
  5. Add dried apricots and stir.
  6. Toast sliced almonds in a separate pan.
  7. Serve tagine hot, garnished with toasted almonds and herbs.

Preparation Time:
Approximately 45-50 minutes (including chopping and cooking time).

I hope you enjoy preparing and savoring this delicious vegetarian Tagine/Tajine! If you have any more questions or need further assistance, feel free to ask.

Certainly, here’s the nutritional information and some health-related details for the Vegetarian Tagine/Tajine recipe:

Nutrition Facts (Approximate values per serving):

  • Calories: Around 250-300 kcal
  • Protein: 8-10g
  • Carbohydrates: 40-45g
  • Dietary Fiber: 10-12g
  • Total Fat: 8-10g
  • Saturated Fat: 1-2g
  • Sodium: 600-800mg (varies based on added salt)
  • Vitamins and Minerals: Rich in vitamins A and C, potassium, and various B vitamins.
  • Note: Actual values may vary based on portion size and specific ingredients used.

Health Information:

  • Fiber: The high fiber content from vegetables and chickpeas helps support digestive health, regulates blood sugar levels, and promotes satiety.
  • Vitamins and Antioxidants: The colorful variety of vegetables provides essential vitamins, antioxidants, and phytonutrients that contribute to overall health and immunity.
  • Low Saturated Fat: The recipe is relatively low in saturated fats, which is beneficial for heart health.
  • Plant-Based Protein: Chickpeas offer a good source of plant-based protein that can aid in muscle repair and maintenance.
  • Low Sodium Option: You can control the sodium content by using low-sodium vegetable broth and reducing added salt.
  • Phytonutrients: Spices like turmeric and cinnamon contribute to the dish’s health benefits due to their potential anti-inflammatory and antioxidant properties.
  • Balanced Meal: This recipe provides a balance of carbohydrates, protein, and healthy fats, making it a satisfying and nutritious meal option.

Remember that these nutritional values are approximate and can vary based on factors like ingredient brands, portion sizes, and specific cooking methods. If you have specific dietary concerns or goals, it’s a good idea to consult with a registered dietitian or nutritionist.

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