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Abbey’s Melted Cheddar, Sausage and Olive Sandwich

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Abbey’s Melted Cheddar, Sausage, and Olive Sandwich is a savory and flavorful sandwich that combines the rich flavors of melted cheddar cheese, seasoned sausage, and briny olives. This sandwich is known for its indulgent and satisfying taste, making it a popular choice for a hearty lunch or a comforting snack.

The exact origin of Abbey’s Melted Cheddar, Sausage, and Olive Sandwich isn’t widely documented, but it likely emerged from the tradition of creating unique and delicious sandwich combinations. The combination of melted cheese, sausage, and olives is a testament to the creative possibilities of sandwich-making.

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  1. Bread: Choose a sturdy and flavorful bread such as a crusty baguette, ciabatta, or a hearty whole-grain bread.
  2. Cheddar Cheese: Use sharp cheddar cheese for its bold flavor and excellent melting qualities.
  3. Sausage: Opt for cooked and sliced sausage links or crumbled cooked sausage. Italian sausage or breakfast sausage can work well.
  4. Olives: Select your preferred type of olives—green or black—pitted and sliced.
  5. Condiments: You can enhance the flavors with condiments like mustard, mayonnaise, or a spread of your choice.

Steps to Prepare:

  1. Preheat: Preheat your oven to 350°F (175°C) or prepare a sandwich press or skillet on medium heat.
  2. Slice Bread: Slice the bread lengthwise, creating a top and bottom half.
  3. Layer Cheese: Place a generous layer of sliced cheddar cheese on one side of the bread.
  4. Add Sausage: Arrange the cooked and sliced sausage evenly over the cheese.
  5. Add Olives: Sprinkle the sliced olives over the sausage.
  6. Additional Flavors: If desired, spread a condiment like mustard or mayonnaise on the other side of the bread for added flavor.
  7. Assemble: Close the sandwich with the other half of the bread.
  8. Cook: Place the sandwich in the preheated oven, sandwich press, or skillet. If using the oven, bake for about 10-15 minutes or until the cheese is melted and the sandwich is heated through. If using a press or skillet, cook for about 3-5 minutes on each side until the bread is toasted and the cheese is melted.
  9. Serve: Once the cheese is melted and the sandwich is heated through, remove it from the oven, press, or skillet. Allow it to cool slightly before slicing and serving.

Time Needed:

  • Preparation Time: Approximately 15 minutes
  • Cooking Time: 10-15 minutes (oven) or 6-10 minutes (press/skillet)

Please note that cooking times may vary based on the type of bread you use and the equipment you choose for cooking. Keep an eye on the sandwich to prevent overcooking.

Enjoy your Abbey’s Melted Cheddar, Sausage, and Olive Sandwich—a delectable combination of flavors that will surely satisfy your taste buds!

Sure, here are the nutrition facts and some health information for Abbey’s Melted Cheddar, Sausage, and Olive Sandwich:

Nutrition Facts (Approximate values per serving):

  • Calories: Depending on portion size and ingredients used, the sandwich can range from around 400 to 600 calories.
  • Total Fat: Varies based on cheese and sausage type, roughly 20-30 grams.
  • Saturated Fat: Varies, around 10-15 grams.
  • Cholesterol: Varies, approximately 50-70 mg.
  • Sodium: Varies, around 800-1000 mg.
  • Carbohydrates: Varies, approximately 30-40 grams.
  • Dietary Fiber: Varies, around 2-4 grams.
  • Sugars: Varies, usually minimal or none from the core ingredients.
  • Protein: Varies, around 15-20 grams.

Health Information:

  • Moderation: While delicious, this sandwich is likely to be higher in calories, saturated fats, and sodium due to the cheese and sausage. It’s best enjoyed in moderation.
  • Protein: The sausage provides a good amount of protein, which is important for muscle health and overall body function.
  • Calcium: Cheddar cheese is a source of calcium, which supports strong bones and teeth.
  • Fiber: Consider adding whole-grain bread for extra fiber, aiding digestion and providing a longer-lasting feeling of fullness.
  • Portion Control: Given the potential calorie and fat content, be mindful of portion sizes to maintain a balanced diet.
  • Nutrient Diversity: Consider adding vegetables like spinach, bell peppers, or tomatoes to increase the nutrient diversity of the sandwich.
  • Sodium: Due to the potential high sodium content in cheese and sausage, individuals watching their sodium intake should be cautious.
  • Customization: You can make the sandwich healthier by choosing leaner sausage options, using whole-grain bread, and adding plenty of veggies.

Remember that the specific nutritional content can vary based on the brands and types of ingredients you use. It’s always a good idea to check the nutrition labels on the products you purchase or use a nutrition calculator to get a more accurate picture of the sandwich’s nutritional profile.

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