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Abby’s Pecan Apple Cake

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Certainly! “Abby’s Pecan Apple Cake” is a delightful dessert that combines the flavors of pecans and apples in a rich and comforting cake. It’s likely named after its creator or someone associated with its origin. Given your interest in collecting recipes and the “rich white style” mentioned in your profile, this cake might be a perfect addition to your collection.

History:
The history of the cake isn’t widely known, but it’s likely a variation of traditional apple cake recipes that have been enjoyed for generations. Combining apples and pecans in baked goods is a classic Southern American flavor combination, often associated with fall and harvest season.

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Components:
The key components of Abby’s Pecan Apple Cake are:

  • Apples: Usually peeled, cored, and sliced or diced. They provide moisture, flavor, and a lovely texture to the cake.
  • Pecans: Chopped or ground pecans are used to add a rich, nutty flavor and crunch to the cake.
  • Batter: The cake batter typically consists of flour, sugar, eggs, butter, and flavorings such as vanilla extract and cinnamon.

Steps to Prepare:
Here’s a basic outline of the steps to prepare Abby’s Pecan Apple Cake:

Ingredients:

  • Apples (peeled, cored, and sliced) – usually around 2 cups
  • Chopped pecans – about 1 cup
  • All-purpose flour – 2 cups
  • Granulated sugar – 1 ½ cups
  • Eggs – 3
  • Unsalted butter (melted) – ¾ cup
  • Vanilla extract – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Ground cinnamon – 1 teaspoon
  • Salt – ½ teaspoon

Steps:

  1. Preheat your oven to 350°F (175°C) and grease a baking pan (usually a 9×13-inch pan).
  2. In a large mixing bowl, combine the flour, sugar, baking soda, ground cinnamon, and salt.
  3. In a separate bowl, beat the eggs and then mix in the melted butter and vanilla extract.
  4. Gradually add the wet mixture to the dry ingredients, stirring until well combined.
  5. Gently fold in the sliced apples and chopped pecans until evenly distributed in the batter.
  6. Pour the batter into the greased baking pan and spread it evenly.
  7. Bake in the preheated oven for approximately 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Preparation Time:
The preparation time for Abby’s Pecan Apple Cake is around 20-25 minutes, and the baking time is approximately 40-50 minutes. So, in total, you’ll need about 1 hour and 5-75 minutes to prepare and bake the cake.

Enjoy your baking adventure with Abby’s Pecan Apple Cake! It’s a wonderful addition to your collection of recipes, and its rich flavors and classic combination of ingredients are sure to be a hit.

Certainly! Here are the nutrition facts and some health information for Abby’s Pecan Apple Cake:

Nutrition Facts (Approximate values per serving):
Please note that these values can vary based on portion size and specific ingredients used.

  • Calories: Around 300-350 kcal
  • Total Fat: Approximately 15-20g
  • Saturated Fat: About 6-8g
  • Cholesterol: Around 50-60mg
  • Sodium: Approximately 200-250mg
  • Total Carbohydrates: About 40-50g
  • Dietary Fiber: Around 2-3g
  • Sugars: Approximately 25-30g
  • Protein: About 3-4g

Health Information:

  • Moderation: While Abby’s Pecan Apple Cake is undoubtedly delicious, it’s important to enjoy it in moderation due to its sugar and calorie content. It’s a dessert, so it’s best consumed as an occasional treat rather than a regular part of your diet.
  • Fruits and Nuts: The cake does contain apples and pecans, which contribute dietary fiber, healthy fats, and some vitamins. Apples provide natural sweetness and fiber, while pecans offer heart-healthy fats.
  • Added Sugars: The sugar content in the cake comes from both the added granulated sugar and the natural sugars in the apples. Being mindful of added sugars is important for overall health.
  • Portion Control: Be mindful of portion sizes to avoid excessive calorie intake. Cutting the cake into reasonable portion sizes can help you enjoy it without overindulging.
  • Balanced Diet: Enjoying this cake as part of a balanced diet that includes a variety of nutrient-rich foods is key to maintaining overall health.

Remember that nutrition information can vary based on specific recipe variations and ingredient choices. If you have specific dietary concerns or health goals, you might consider consulting with a registered dietitian for personalized advice.

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