recipe

Abel’s Lemon Cheese Pie

Rating Average For this Recipe :
0 out of 5 stars. 0 votes.

Abel’s Lemon Cheese Pie is a delightful dessert that combines the tangy flavor of lemons with the creamy goodness of cheese. Its history traces back to the mid-20th century, with variations of lemon cheese pies being popular in American and European cuisines. This dessert has a rich history of being served at family gatherings, potlucks, and special occasions.

The components of Abel’s Lemon Cheese Pie typically include:

Related Articles
  1. Pie Crust: You can use a pre-made store-bought crust or make your own using ingredients like flour, butter, sugar, and salt.

  2. Lemon Filling: The lemon filling is the star of the pie, made from fresh lemon juice, lemon zest, sugar, eggs, and sometimes a touch of butter. This mixture is what gives the pie its zesty flavor.

  3. Cream Cheese Layer: Some variations of the pie include a creamy layer of cream cheese, which adds a luscious texture and complements the tartness of the lemon filling.

Here are the steps to prepare Abel’s Lemon Cheese Pie:

  1. Prepare the Crust:

    • If using a store-bought crust, follow the instructions on the packaging. If making your own, combine flour, butter, sugar, and salt in a bowl until it resembles coarse crumbs. Press the mixture into a pie dish to form the crust. Pre-bake the crust if required, following the recipe’s instructions.
  2. Make the Lemon Filling:

    • In a bowl, whisk together fresh lemon juice, lemon zest, sugar, beaten eggs, and melted butter. This will create a smooth and tangy mixture.
  3. Prepare the Cream Cheese Layer (optional):

    • If using a cream cheese layer, mix softened cream cheese with sugar until smooth. Spread this mixture over the prepared pie crust.
  4. Combine Lemon Filling and Assembly:

    • Pour the lemon filling over the cream cheese layer or directly onto the prepared crust if not using a cream cheese layer.
  5. Baking:

    • Preheat the oven to the temperature specified in the recipe. Bake the pie in the preheated oven until the filling is set and the edges are golden brown. This usually takes about 25-35 minutes.
  6. Chilling:

    • Once baked, allow the pie to cool to room temperature. Then refrigerate it for several hours or overnight to let the flavors meld and the pie to fully set.
  7. Serve:

    • Slice the pie and serve it chilled. You can optionally garnish with whipped cream, lemon zest, or fresh berries.

The total time needed to prepare Abel’s Lemon Cheese Pie can vary based on factors such as baking time and chilling time. Generally, it takes around 1.5 to 2.5 hours, including preparation, baking, and chilling.

Enjoy your delicious homemade Abel’s Lemon Cheese Pie as a delightful dessert that perfectly balances the flavors of tangy lemon and creamy cheese in a rich white style!

Certainly, here are the nutrition facts and some health information for Abel’s Lemon Cheese Pie:

Nutrition Facts (Approximate, per serving):

  • Calories: The calorie content can vary based on serving size and ingredients used, but a typical serving may have around 250-350 calories.
  • Fat: Approximately 15-25 grams of fat, depending on the type of crust and cream cheese used.
  • Saturated Fat: About 8-12 grams, again depending on ingredients.
  • Cholesterol: Around 50-80 mg.
  • Carbohydrates: Roughly 25-35 grams of carbs.
  • Sugars: Approximately 15-20 grams of sugar.
  • Protein: About 4-6 grams.

Health Information:

  • Moderation: Abel’s Lemon Cheese Pie is delicious but tends to be high in calories, fat, and sugar due to its creamy and sweet components. Enjoy it in moderation as an occasional treat rather than a regular indulgence.

  • Portion Control: Keep an eye on portion sizes to manage calorie intake. Smaller slices can help prevent overconsumption of calories and sugars.

  • Fresh Ingredients: Using fresh lemons for juice and zest can provide some vitamin C, although it may not fully compensate for the overall sugar and fat content.

  • Substitutions: For a slightly healthier version, consider using a whole wheat or nut-based crust and opting for reduced-fat cream cheese. You can also reduce sugar slightly in the filling if desired.

  • Balanced Diet: Enjoy Abel’s Lemon Cheese Pie as part of a well-balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats.

  • Dietary Restrictions: If you have specific dietary restrictions, consider adjusting the recipe accordingly, such as using dairy-free cream cheese for lactose intolerance or a gluten-free crust for those with gluten sensitivities.

Remember that nutritional values can vary based on specific ingredients and preparation methods, so it’s a good idea to use a nutritional calculator to get the most accurate information based on the exact ingredients you use.

Loading spinner
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x