Absolutely Amazing Almond Biscotti is a delightful Italian dessert that has gained popularity worldwide. As a recipes collector with a rich white style, you’ll appreciate the elegance and sophistication of this classic treat.
History:
Biscotti, meaning “twice-baked” in Italian, have been a part of Italian culinary tradition for centuries. They were originally created as a durable, long-lasting food for travelers and soldiers due to their low moisture content, which prevented spoilage. Over time, biscotti evolved into a beloved treat enjoyed with coffee, tea, or dessert wine.
Components:
The key components of Almond Biscotti are:
- Flour: All-purpose flour serves as the base for the biscotti.
- Sugar: Typically, granulated sugar adds sweetness to the dough.
- Eggs: Eggs bind the dough together and provide structure.
- Almonds: Sliced or chopped almonds add a nutty crunch and flavor.
- Flavorings: Vanilla extract and almond extract enhance the biscotti’s taste.
- Leavening Agent: Baking powder is used to give a slight rise to the dough.
Steps to Prepare Almond Biscotti:
- Mix Dry Ingredients: In a bowl, combine 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt.
- Add Wet Ingredients: Beat in 2 large eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract until a sticky dough forms.
- Add Almonds: Fold in 1 cup of sliced or chopped almonds until evenly distributed.
- Shape Dough: On a floured surface, divide the dough in half. Shape each half into a log about 12 inches long and 3 inches wide.
- First Bake: Place the logs on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 25 minutes until the logs are lightly golden.
- Cool and Slice: Let the logs cool for 15-20 minutes, then use a sharp knife to cut them diagonally into 1/2-inch thick slices.
- Second Bake: Arrange the biscotti slices cut-side up on the baking sheet. Bake for an additional 15-20 minutes, turning them halfway through, until they’re golden and crisp.
- Cool and Enjoy: Let the biscotti cool completely before enjoying. They will continue to harden as they cool.
Preparation Time:
The total time needed to prepare Almond Biscotti is approximately 2 to 2.5 hours, including both baking and cooling times. It’s important to account for the cooling time, as it allows the biscotti to achieve their signature crisp texture.
This classic recipe will surely add a touch of sophistication to your collection, in line with your rich white style. Enjoy your baking journey, and savor the delicious results!
Certainly, here are the nutrition facts and health information for Absolutely Amazing Almond Biscotti:
Nutrition Facts (Per Serving, Approximate):
- Calories: Around 120-140 kcal
- Total Fat: 5-7g
- Saturated Fat: 1g
- Cholesterol: 15-20mg
- Sodium: 50-70mg
- Total Carbohydrates: 15-18g
- Dietary Fiber: 1-2g
- Sugars: 6-8g
- Protein: 3-4g
Health Information:
- Almond Biscotti can be a moderately calorie-dense treat due to the presence of almonds and sugar.
- Almonds provide healthy fats, fiber, and protein, which can contribute to satiety and heart health.
- However, the overall sugar content should be consumed in moderation, especially for those watching their sugar intake.
- Baking powder is used as a leavening agent, but the biscotti are twice-baked, which can reduce the sodium content.
- Portion control is important, as consuming too many biscotti can contribute to excess calorie and sugar intake.
As with any treat, enjoying Almond Biscotti in moderation can be a delightful addition to your diet. Remember to balance indulgence with a well-rounded and nutritious eating plan.
