cocoa powderrecipe

Almost Flourless Double Chip Cookies

Rating Average For this Recipe :
0 out of 5 stars. 0 votes.

πŸͺπŸͺπŸͺ Almost Flourless Double Chip Cookies πŸͺπŸͺπŸͺ

Almost Flourless Double Chip Cookies are a delightful twist on traditional chocolate chip cookies. These cookies are known for their rich, chewy texture and the combination of two types of chocolate chips, typically semi-sweet and white chocolate. They have become a favorite treat for those who love the classic cookie flavor but with a unique twist.

πŸ“œ History:
The history of Almost Flourless Double Chip Cookies is somewhat elusive, but they are believed to have evolved from the classic chocolate chip cookie recipe. The idea of reducing the amount of flour in cookie recipes to create a chewier texture has been around for a while. Adding two types of chocolate chips likely came from a desire to enhance the chocolate flavor profile. These cookies have gained popularity in recent years as people seek out variations of the beloved chocolate chip cookie.

🧁 Components:
Here are the key ingredients you’ll need to make these delicious cookies:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips

πŸ‘©β€πŸ³ Steps to Prepare Almost Flourless Double Chip Cookies:

  1. Preheat your oven to 350Β°F (180Β°C) and line a baking sheet with parchment paper.

  2. In a mixing bowl, sift together the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.

  3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

  4. Beat in the egg and vanilla extract until well combined.

  5. Gradually add the dry mixture to the wet mixture and mix until a cookie dough forms.

  6. Fold in the semi-sweet chocolate chips and white chocolate chips. The combination of both chips creates a wonderful flavor contrast.

  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake in the preheated oven for 10-12 minutes or until the edges are set, but the centers are still slightly soft. The exact time may vary depending on your oven.

  9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. Once cooled, enjoy your Almost Flourless Double Chip Cookies with a glass of milk or your favorite beverage!

⏰ Preparation Time:
The total time needed to prepare these cookies will be approximately 30-40 minutes, including preparation and baking time. It’s a relatively quick and easy recipe that rewards you with delicious, chewy, and chocolatey cookies that are sure to satisfy your sweet cravings. πŸ˜‹πŸͺ

Happy baking! πŸ₯„πŸ‘©β€πŸ³πŸͺ

I’m unable to provide real-time nutrition facts as my knowledge is based on information up to September 2021, and I don’t have access to a real-time database for such details. Nutrition facts for a specific recipe can vary depending on factors like serving size and specific brands of ingredients used.

For accurate nutrition information for Almost Flourless Double Chip Cookies, I recommend using a nutrition calculator or a dedicated nutrition app. You can input the exact quantities and brands of ingredients you use to get a more precise estimate of the cookies’ nutritional content. Additionally, it’s important to be mindful of portion sizes when considering the health impact of any recipe.

Loading spinner
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x