Amazing Double Peanut Butter Cookies

🍪🥜🍪 Double Peanut Butter Cookies 🍪🥜🍪

Double Peanut Butter Cookies are a delightful treat for all peanut butter lovers out there. These cookies are rich, nutty, and utterly delicious. Here’s everything you need to know about them:

History:
The history of peanut butter cookies dates back to the early 20th century when peanut butter started becoming a popular ingredient in American kitchens. Peanut butter cookies gained popularity during the Great Depression when people were looking for cost-effective and delicious recipes. The combination of the sweet and creamy peanut butter with the crunchiness of cookies quickly became a household favorite.

Components:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups peanut butter chips

Steps to Prepare:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This should take about 2-3 minutes.

3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, mixing until well combined.

5. Add Peanut Butter Chips: Gently fold in the peanut butter chips. You can also use chocolate chips or a combination of both for extra indulgence.

6. Form Dough Balls: Roll the dough into 1-inch balls and place them on the prepared baking sheet. You can use a fork to create a crisscross pattern on the cookies for that classic peanut butter cookie look.

7. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The center should still be slightly soft. Be careful not to overbake; they will continue to cook a bit as they cool.

8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your double peanut butter cookies with a glass of milk or your favorite beverage.

Preparation Time:

• Preparation: 20 minutes
• Baking: 10-12 minutes
• Cooling: 15-20 minutes

In total, you can have these scrumptious Double Peanut Butter Cookies ready to devour in around 45-50 minutes. So, grab your apron and get ready to bake up a batch of peanut buttery perfection! 🍪🥜😋

Certainly! Here are the nutrition facts and some health information for Double Peanut Butter Cookies:

Nutrition Facts (per serving, assuming 24 cookies):

• Calories: Approximately 230-250 calories per cookie
• Total Fat: 14-16 grams
  • Saturated Fat: 6-7 grams
• Cholesterol: 30-35 mg
• Sodium: 150-170 mg
• Total Carbohydrates: 23-25 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 14-16 grams
• Protein: 4-5 grams

Health Information:

• While Double Peanut Butter Cookies are undeniably delicious, they are also relatively high in calories and fat due to the presence of butter, peanut butter, and peanut butter chips.
• Peanut butter is a good source of protein and healthy fats, but it’s calorie-dense, so portion control is essential.
• These cookies contain added sugars, which can contribute to excessive calorie intake and may not be suitable for those with dietary restrictions.
• The protein content in these cookies, primarily from peanut butter, can provide a slight energy boost and help you feel fuller for longer.
• The cookies also contain some dietary fiber, although it’s not a significant source of fiber.
• It’s essential to consume these cookies in moderation as part of a balanced diet to avoid excess calorie and sugar intake.

Remember that the exact nutritional values can vary based on the specific ingredients and portion sizes used in your recipe. Enjoy these cookies as an occasional treat, and consider adjusting the recipe to make it slightly healthier by reducing sugar or using whole-grain flour if desired.