Andi's Killer Roasted Salsa

🍅🌶️🔥 Andi’s Killer Roasted Salsa 🔥🌶️🍅

Andi’s Killer Roasted Salsa is a mouthwatering homemade salsa that packs a punch of flavor and heat. This salsa is a delicious blend of roasted tomatoes, chili peppers, onions, and a mix of spices that come together to create a fiesta of taste in every bite.

📜 History: The origins of this salsa are rooted in traditional Mexican cuisine, where roasted salsas have been prepared for generations. Andi’s Killer Roasted Salsa is a modern twist on this classic recipe, created by Andi, a passionate home cook who wanted to elevate the flavors of traditional salsa.

🥣 Components:

Tomatoes: You’ll need around 6 ripe tomatoes, preferably plum or Roma, for a rich tomato flavor.
Chili Peppers: Use a mix of chili peppers for depth of flavor and heat. Jalapeños, Serranos, or even habaneros for the brave.
Onion: One medium-sized onion, typically white or red, adds a sweet and savory element.
Garlic: A few cloves of garlic for that aromatic kick.
Cilantro: A handful of fresh cilantro leaves, chopped finely.
Lime: Fresh lime juice for acidity and zing.
Spices: Salt, cumin, and optionally, a pinch of sugar to balance the flavors.

👨‍🍳 Preparation:

Roasting: Preheat your oven to 400°F (200°C). Place the tomatoes, chili peppers, and whole garlic cloves on a baking sheet. Drizzle with olive oil and roast for about 20-25 minutes, or until the skins begin to blister and blacken slightly. Turn them occasionally for even roasting.
Blending: Allow the roasted vegetables to cool slightly, then remove the skin from the garlic cloves. In a blender or food processor, combine the roasted vegetables, onion, cilantro, lime juice, and spices. Blend until you achieve your desired consistency, whether chunky or smooth.
Adjust Seasoning: Taste the salsa and adjust the salt, lime juice, and spices to your liking. If you prefer a spicier salsa, you can add more chili peppers.
Chill and Serve: Transfer the salsa to a bowl and refrigerate for at least 30 minutes to let the flavors meld together. Serve it with tortilla chips, tacos, grilled meats, or as a dip for your favorite snacks.

⏱️ Preparation Time: The total time needed to prepare Andi’s Killer Roasted Salsa is approximately 45-50 minutes, including roasting and blending.

🔥🌮 Now you’re all set to enjoy Andi’s Killer Roasted Salsa – a flavor-packed, spicy, and tangy salsa that’s perfect for any fiesta or gathering! 🌮🔥

Certainly! Here are the nutrition facts and some health information for Andi’s Killer Roasted Salsa:

📊 Nutrition Facts (per serving, approximately 1/4 cup):

Calories: Approximately 20-25 calories
Total Fat: Less than 1 gram
Saturated Fat: 0 grams
Trans Fat: 0 grams
Cholesterol: 0 milligrams
Sodium: 50-100 milligrams (depending on added salt)
Total Carbohydrates: 4-6 grams
Dietary Fiber: 1-2 grams
Sugars: 2-3 grams
Protein: Less than 1 gram
Vitamin C: Approximately 15-20% of the daily recommended intake

🌱 Health Information:

Low in Calories: Andi’s Killer Roasted Salsa is relatively low in calories, making it a healthier choice for snacking or as a condiment.
Low in Saturated Fat: This salsa contains minimal saturated fat, which is good for heart health.
Source of Vitamin C: Thanks to the tomatoes and chili peppers, this salsa provides a good dose of vitamin C, which is essential for immune health.
Dietary Fiber: The salsa contains some dietary fiber from the vegetables, which aids in digestion and can help you feel full.
Low in Added Sugar: If you’ve followed the recipe without adding extra sugar, this salsa is low in added sugars, which is a healthier option.
Potential for Spiciness: Be cautious about the level of spiciness. While chili peppers can add heat, they also contain capsaicin, which may have health benefits such as pain relief and appetite control.

Remember that the exact nutrition values can vary based on the specific ingredients you use and portion sizes. This salsa is a flavorful and relatively healthy addition to your meals, especially when enjoyed in moderation as part of a balanced diet.