Angel Bread Slices

😇🍞 Angel Bread Slices: A Heavenly Delight 🍞😇

What is Angel Bread Slices?
Angel Bread Slices, often referred to simply as “Angel Bread,” is a delightful dessert made from slices of bread that are transformed into a heavenly treat. This sweet and decadent dish combines elements of French toast, bread pudding, and a touch of magic to create a dessert that’s sure to satisfy your sweet tooth.

History of Angel Bread Slices:
The exact origin of Angel Bread Slices is a bit elusive, but it is believed to have its roots in frugal, resourceful cooking practices. It likely evolved as a way to use up leftover bread, preventing it from going to waste. Over time, people began adding various ingredients to make it sweeter and more indulgent. Today, it’s a popular dish enjoyed in various forms around the world.

Components of Angel Bread Slices:

• Bread Slices: The base of Angel Bread is typically made with slices of day-old or slightly stale bread. Challah, brioche, or French bread work exceptionally well due to their rich and airy textures.
• Eggs: Eggs act as a binding agent and provide a custardy texture to the dish.
• Milk: Milk adds creaminess and moisture to the bread, enhancing its overall texture.
• Sugar: Sugar is used to sweeten the Angel Bread Slices and create a caramelized crust when it’s baked.
• Vanilla Extract: Vanilla extract imparts a delightful aroma and flavor to the dessert.
• Cinnamon: Cinnamon adds warmth and depth to the flavor profile.
• Butter: Butter is often used for greasing the baking dish and can be drizzled over the bread slices for extra richness.

Steps to Prepare Angel Bread Slices:

1. Prepare the Bread: Slice your chosen bread into thick pieces. If it’s not already stale, you can lightly toast the slices to help them absorb the custard mixture better.

2. Prepare the Custard Mixture: In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of cinnamon. The exact measurements can vary based on your preference and the number of slices you’re making.

3. Soak the Bread: Dip each bread slice into the custard mixture, ensuring it’s well-coated on both sides. Let the excess mixture drip off.

4. Cooking Options:

   • Baking: Place the soaked bread slices in a buttered baking dish, pour any remaining custard mixture over them, and bake in a preheated oven at 350°F (175°C) for about 30-40 minutes or until the slices are golden brown and the custard is set.
   • Stovetop: You can also cook Angel Bread slices on a griddle or in a pan with a bit of butter until they’re browned and crispy on both sides.

5. Serve: Angel Bread Slices are often served hot and can be enjoyed with various toppings like powdered sugar, maple syrup, fresh berries, or a dollop of whipped cream.

Time Needed to Prepare Angel Bread Slices:
The preparation time for Angel Bread Slices can vary but typically takes about 10-15 minutes for the mixing and soaking of bread slices. Baking or cooking time can range from 30 minutes to 1 hour, depending on your chosen method and the thickness of the slices. So, in total, you should budget around 45 minutes to 1 hour for the entire process, including baking time.

Now you’re ready to enjoy this heavenly dessert that combines the simplicity of bread with the richness of a custard, creating a delightful treat that’s perfect for any occasion! 😇🍞👼

Certainly! Here are the nutrition facts and some health information for Angel Bread Slices:

Nutrition Facts (Approximate values per serving):

• Calories: 250-300 kcal
• Protein: 6-8g
• Carbohydrates: 30-40g
• Sugars: 10-15g
• Dietary Fiber: 1-2g
• Fat: 11-14g
• Saturated Fat: 4-6g
• Cholesterol: 100-150mg
• Sodium: 200-300mg
• Calcium: 100-150mg
• Iron: 1-2mg

Health Information:

1. Calorie Content: Angel Bread Slices are moderately calorie-dense due to the presence of bread, eggs, and sugar. Keep portion sizes in mind, especially if you’re watching your calorie intake.

2. Protein: While not a significant source of protein, Angel Bread Slices do provide some protein from the eggs and milk. This can contribute to feelings of fullness and satiety.

3. Carbohydrates: The primary source of carbohydrates in this dessert is the bread and added sugar. Carbohydrates provide energy, but it’s important to consume them in moderation.

4. Sugar: Angel Bread Slices contain added sugar, which contributes to the sweetness of the dish. Be mindful of your sugar intake, especially if you have dietary restrictions or health concerns related to sugar consumption.

5. Fat: The fat content mainly comes from the eggs and butter. While fats add flavor and texture, they are calorie-dense, so it’s important to enjoy this dessert in moderation.

6. Saturated Fat: Some saturated fat is present, primarily from the eggs and butter. High saturated fat intake is associated with certain health risks, so it’s advisable to consume such foods in moderation as part of a balanced diet.

7. Cholesterol: Angel Bread Slices can be relatively high in cholesterol due to the use of eggs. If you have cholesterol concerns, consider using egg substitutes or egg whites to reduce cholesterol intake.

8. Sodium: The sodium content can vary depending on the ingredients used. If you’re watching your sodium intake, choose low-sodium bread and be mindful of added salt.

9. Calcium: Angel Bread Slices provide a modest amount of calcium from the milk, contributing to your daily calcium intake, which is essential for strong bones and teeth.

10. Iron: There is a small amount of iron present, mainly from the bread. Iron is important for transporting oxygen in the blood.

In summary, Angel Bread Slices are a delicious dessert but should be enjoyed in moderation due to their calorie, sugar, and fat content. As with any indulgent treat, it’s best to savor it as an occasional treat rather than a regular part of your diet, especially if you have specific dietary or health considerations.