Angelas E-Z Drop Biscuits

🍞👩‍🍳 Angela’s E-Z Drop Biscuits 🍞👩‍🍳

What is it?
Angela’s E-Z Drop Biscuits are a delightful and simple baked treat. These biscuits are known for their ease of preparation, making them a popular choice for home cooks looking for a quick and delicious side dish or snack.

History:
While there isn’t a specific historical origin for Angela’s E-Z Drop Biscuits, biscuits themselves have a rich history. Biscuits have been a staple in many cultures for centuries, with variations like scones in the UK and buttermilk biscuits in the Southern United States. Angela’s version is likely a modern twist on this classic comfort food.

Components:

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup (1 stick) of cold butter, cubed
• 1 cup of milk

Steps to Prepare:

1. 🍞 Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. 🍚 In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix these dry ingredients together with a whisk or a fork.

3. 🧈 Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is essential for creating those flaky layers in your biscuits!

4. 🥛 Pour in the milk and stir until the dough just comes together. Be careful not to overmix; you want the dough to be slightly lumpy.

5. 🍪 Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving some space between each one.

6. 🕒 Bake in the preheated oven for about 10-12 minutes or until the biscuits are golden brown on top.

7. 🎉 Remove from the oven and let them cool for a few minutes before serving. You can enjoy these biscuits warm with butter, jam, honey, or as a side to your favorite savory dish.

Time Needed:
Preparing Angela’s E-Z Drop Biscuits should take approximately 20-25 minutes from start to finish, including the baking time. It’s a quick and easy recipe perfect for satisfying your biscuit cravings in no time! 😊👩‍🍳🕒🍞

Certainly! Here’s the nutrition information and some health considerations for Angela’s E-Z Drop Biscuits:

Nutrition Facts (Per Serving, approximate, recipe yields about 12 biscuits):

• Calories: 180
• Total Fat: 10g
  • Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 330mg
• Total Carbohydrates: 20g
  • Dietary Fiber: 0.5g
  • Sugars: 3g
• Protein: 2.5g

Health Information:

1. Caloric Content: Angela’s E-Z Drop Biscuits are relatively moderate in calories, with each biscuit containing around 180 calories. Be mindful of portion size if you’re watching your calorie intake.

2. Fat Content: These biscuits have a moderate fat content, mainly from the butter. While fat is an essential nutrient, consuming too much saturated fat, like that found in butter, may not be suitable for a diet aiming to reduce saturated fat intake.

3. Cholesterol: The biscuits contain cholesterol due to the butter. Limiting cholesterol intake is recommended for those with high cholesterol levels or heart health concerns.

4. Sodium: These biscuits are moderately high in sodium, primarily from the salt and baking powder. If you have hypertension or are on a low-sodium diet, consider reducing the salt content.

5. Carbohydrates: Angela’s E-Z Drop Biscuits are a source of carbohydrates. They provide quick energy but also contain some sugars. If you’re monitoring your carbohydrate intake or blood sugar levels, be mindful of portion size.

6. Protein: While not a significant source of protein, these biscuits do provide a small amount. Consider pairing them with protein-rich foods for a more balanced meal.

7. Fiber: The biscuits have minimal fiber content. To increase the fiber in your meal, consider serving them with fiber-rich sides like vegetables or whole grains.

8. Moderation: Like most baked goods, Angela’s E-Z Drop Biscuits are best enjoyed in moderation as an occasional treat rather than a daily staple due to their calorie and fat content.

Remember that the specific nutrition facts may vary depending on the exact ingredients and portion sizes used in your recipe. If you have specific dietary concerns or health conditions, it’s a good idea to consult with a healthcare professional or registered dietitian for personalized advice.