Anise Almond Loaf (Bread Machine)

🍞 Anise Almond Loaf: A Delightful Bread Machine Recipe 🥖

Anise Almond Loaf is a delectable bread that combines the aromatic flavors of anise and the delightful crunch of almonds. It’s a delightful treat for those who appreciate the subtle licorice-like notes of anise and the nutty richness of almonds. Let’s explore its history, components, preparation steps, and time needed to make this scrumptious bread:

📜 History:
The history of Anise Almond Loaf is deeply rooted in the tradition of artisanal breadmaking. While there may not be a specific historical account of this particular bread, it draws inspiration from the rich world of European breadmaking, where anise and almonds have long been cherished ingredients. These ingredients were often used to enhance the flavor and texture of bread, creating a delightful combination that has stood the test of time.

🧁 Components:

• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons white sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon anise extract or crushed anise seeds
• 1/2 cup sliced almonds

👩‍🍳 Preparation Steps:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active.

2. Mix Dry Ingredients: In a large bowl, whisk together the bread flour and salt.

3. Combine Ingredients: Pour the yeast mixture into the bread machine pan, followed by the olive oil and anise extract (or crushed anise seeds). Add the dry ingredients on top.

4. Knead and Rise: Set your bread machine to the dough setting and let it run through the kneading and rising cycles. This usually takes around 1-2 hours, depending on your machine.

5. Add Almonds: Once the dough has risen, add the sliced almonds and continue kneading for a few more minutes until the almonds are evenly distributed.

6. Shape and Final Rise: Remove the dough from the machine and shape it into a loaf. Place it in a greased loaf pan, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes to an hour, or until it doubles in size.

7. Bake: Preheat your oven to 350°F (175°C). Bake the loaf for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.

8. Cool and Enjoy: Allow the Anise Almond Loaf to cool on a wire rack before slicing. Serve it as is, or with a drizzle of honey for added sweetness.

⏲️ Time Needed:

• Preparation: 15-20 minutes
• Bread Machine Kneading and Rising: 1-2 hours
• Final Rise: 30 minutes to 1 hour
• Baking: 25-30 minutes
• Cooling: Allow it to cool for at least 30 minutes before slicing.

In total, you can expect to spend around 3-4 hours from start to finish, but the delightful aroma and taste of this Anise Almond Loaf will make it well worth the effort. 🍞🌰 Enjoy!

Certainly! Here are the nutrition facts and some health information for Anise Almond Loaf:

Nutrition Facts (Approximate values per serving):

• Calories: 180-220 kcal (depending on slice size)
• Total Fat: 6-8g
  • Saturated Fat: 1-2g
• Cholesterol: 0mg
• Sodium: 150-200mg
• Total Carbohydrates: 28-32g
  • Dietary Fiber: 2-3g
  • Sugars: 2-3g
• Protein: 4-5g

Health Information:

• Low in Saturated Fat: Anise Almond Loaf is relatively low in saturated fat, making it a heart-healthy choice compared to many other baked goods.

• Source of Healthy Fats: The almonds in the bread provide healthy monounsaturated fats and some polyunsaturated fats, which can be beneficial for overall health.

• Low Cholesterol: This bread is cholesterol-free, which is excellent for those watching their cholesterol intake.

• Good Source of Fiber: With 2-3 grams of dietary fiber per serving, this bread can contribute to your daily fiber intake, aiding digestion and promoting a feeling of fullness.

• Moderate in Calories: The calorie content per serving is moderate, making it suitable for those aiming to maintain or manage their weight.

• Minimal Added Sugar: The added sugar content is minimal, reducing the risk of spikes in blood sugar levels.

• Protein: While not a significant source of protein, this bread provides a small amount of protein, which is essential for various bodily functions.

• No Trans Fat: This bread is typically prepared without trans fats, which are considered unhealthy and should be limited in the diet.

As with any food, moderation is key to maintaining a balanced diet. While Anise Almond Loaf can be a part of a healthy diet, it’s essential to complement it with a variety of foods to ensure you get a broad spectrum of nutrients.