Anne’s Pineapple Pie

🍍🥧 Anne’s Pineapple Pie: A Delicious Delight 🍍🥧

Anne’s Pineapple Pie is a delightful dessert that combines the tropical sweetness of pineapples with the comfort of a classic pie. Here’s everything you need to know about this mouthwatering treat:

📜 History:
Anne’s Pineapple Pie, like many classic pies, has a rich history rooted in American culinary traditions. While the exact origin of this pie is unclear, it likely evolved from the popularity of pineapple as a canned fruit in the early 20th century. Pineapple pies became a staple in many American households during that time and have since become a cherished dessert.

🥧 Components:
To make Anne’s Pineapple Pie, you’ll need the following components:

• 1 prepared pie crust (store-bought or homemade)
• 1 can (20 oz) crushed pineapple, drained
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• A pinch of salt
• Whipped cream or vanilla ice cream for serving (optional)

👩‍🍳 Steps to Prepare:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the Pie Crust: If using a store-bought pie crust, follow the instructions for prebaking. If making your own crust, roll it out and place it in a pie dish, crimping the edges as desired.

3. Mix the Filling: In a medium-sized mixing bowl, combine the drained crushed pineapple, granulated sugar, cornstarch, beaten eggs, melted butter, vanilla extract, and a pinch of salt. Mix until all the ingredients are well combined.

4. Fill the Pie Crust: Pour the pineapple mixture into the prepared pie crust, spreading it evenly.

5. Bake: Place the pie in the preheated oven and bake for approximately 45-50 minutes, or until the filling is set and the top is lightly golden brown. You can check for doneness by inserting a toothpick into the center; it should come out clean.

6. Cool: Allow the pie to cool on a wire rack for at least an hour before serving. This will help the filling set further.

7. Serve: Slice your Anne’s Pineapple Pie and serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

⏰ Time Needed:

• Preparation: 20 minutes
• Baking: 45-50 minutes
• Cooling: 1 hour

So, in total, you’ll need approximately 2 hours from start to finish to prepare and enjoy Anne’s Pineapple Pie. It’s a perfect dessert for any occasion, combining the sweetness of pineapple with the comfort of a classic pie crust. Enjoy! 🍍🥧😋

Here are the nutrition facts and health information for Anne’s Pineapple Pie:

Nutrition Facts (Approximate values per serving, based on 8 servings):

• Calories: 350
• Total Fat: 14g
  • Saturated Fat: 6g
• Cholesterol: 70mg
• Sodium: 250mg
• Total Carbohydrates: 54g
  • Dietary Fiber: 1g
  • Sugars: 38g
• Protein: 3g

Health Information:

1. Moderation: Anne’s Pineapple Pie is a delicious dessert, but it should be enjoyed in moderation due to its relatively high sugar and calorie content.

2. Fruit Content: The pie contains crushed pineapple, providing some vitamins and minerals, including vitamin C. However, it’s essential to remember that the health benefits of the pineapple may be offset by the sugar and butter content in the pie.

3. Sugar and Fat: This pie is relatively high in sugar and fat, mainly from the added sugar and butter in the filling and the crust. Excessive consumption of sugary and fatty foods can contribute to weight gain and other health issues if not consumed in moderation.

4. Portion Control: To enjoy this dessert without overindulging, consider smaller portion sizes and pairing it with fresh fruit or a lighter topping like low-fat yogurt instead of whipped cream or ice cream.

5. Balanced Diet: As with any indulgent treat, it’s best enjoyed as part of a balanced diet, which includes a variety of fruits, vegetables, whole grains, lean proteins, and minimal added sugars and saturated fats.

Remember that the nutritional values provided are approximate and can vary based on specific ingredients and serving sizes. Enjoy Anne’s Pineapple Pie as an occasional treat, savoring its unique flavors while being mindful of your overall dietary choices.