Apple Bread Pudding With Maple Cream

🍏🍞😋 Apple Bread Pudding with Maple Cream 😋🍏🍞

What is it?
Apple Bread Pudding with Maple Cream is a delicious and comforting dessert that combines the flavors of tender, cinnamon-spiced apples with rich bread pudding, topped with a luscious maple cream sauce. It’s the perfect dessert for fall or any time you want a warm and satisfying treat.

History:
The history of bread pudding dates back centuries, with various versions enjoyed in different cultures. It was originally a way to use up stale bread, preventing waste. Over time, people started adding ingredients like fruits, spices, and sauces to make it more flavorful and appealing. The addition of apples and maple cream is a delightful twist on this classic dessert, adding a touch of sweetness and warmth.

Components:

• Bread: Typically, you’ll need stale or day-old bread, which can be white, whole wheat, or even brioche for a richer taste.
• Apples: Use crisp and tart apples like Granny Smith or Honeycrisp for the best flavor.
• Eggs: They help bind the pudding together.
• Milk: Whole milk or half-and-half works best for a creamy texture.
• Sugar: Both granulated and brown sugar are used for sweetness.
• Spices: Cinnamon, nutmeg, and a pinch of salt for flavor.
• Maple Syrup: For the luscious maple cream sauce.
• Vanilla Extract: To enhance the overall flavor.
• Butter: Adds richness to the pudding.
• Whipped Cream (optional): For garnish.

Steps to Prepare:

1. Prepare the Bread and Apples:

   • Cut the bread into cubes and set aside.
   • Peel, core, and slice the apples.

2. Make the Custard:

   • In a mixing bowl, whisk together eggs, sugar, milk, cinnamon, nutmeg, and vanilla extract.

3. Combine Bread and Apples:

   • Gently fold the bread cubes and sliced apples into the custard mixture, ensuring everything is well coated.

4. Bake:

   • Transfer the mixture into a greased baking dish.
   • Bake in a preheated oven at 350°F (175°C) for about 45-55 minutes or until the pudding is set and the top is golden brown.

5. Prepare Maple Cream Sauce:

   • In a saucepan, melt butter and add maple syrup.
   • Cook on low heat until the mixture thickens slightly.

6. Serve:

   • Once the pudding is out of the oven, let it cool for a few minutes.
   • Drizzle the warm maple cream sauce over the top.
   • Optionally, garnish with a dollop of whipped cream and a sprinkle of cinnamon.

Time Needed:
Preparation time for Apple Bread Pudding with Maple Cream is approximately 20-30 minutes, and baking time is around 45-55 minutes. So, in total, you can expect to spend about 1 hour and 15-25 minutes from start to finish. It’s worth the wait for the heavenly aroma and delightful taste! 😊🕒🍁

Enjoy your homemade Apple Bread Pudding with Maple Cream! 🍽️🍎🍁

Here are the nutrition facts and some health information for Apple Bread Pudding with Maple Cream:

Nutrition Facts (Approximate Values per Serving):

• Calories: 350-400 kcal
• Total Fat: 15-20g
  • Saturated Fat: 7-10g
• Cholesterol: 100-150mg
• Sodium: 300-400mg
• Total Carbohydrates: 45-50g
  • Dietary Fiber: 2-4g
  • Sugars: 25-30g
• Protein: 8-10g

Health Information:

1. Moderate Calories: This dessert is moderately high in calories, so it should be enjoyed in moderation as part of a balanced diet.

2. Healthy Fats: While it contains fats from eggs, butter, and any cream used, these can be part of a healthy diet when consumed in reasonable amounts. You can also use substitutes like reduced-fat milk or margarine for a lighter version.

3. Sugar Content: The sugar content in this dessert primarily comes from the added sugar and natural sugars in apples. It’s advisable to watch your sugar intake, especially if you have dietary restrictions or health concerns like diabetes.

4. Protein: The dessert does provide a modest amount of protein, which can help satisfy your hunger and keep you feeling full.

5. Fiber: Although there’s some fiber from the apples, this dessert isn’t particularly high in dietary fiber. Consider adding nuts or whole grains to increase the fiber content.

6. Nutritional Variations: You can make this dessert slightly healthier by using whole-grain bread, reducing sugar, and opting for lower-fat dairy products.

Remember that these values can vary based on the specific ingredients and portion sizes used in your recipe. Always consider your dietary needs and consult with a healthcare professional if you have specific dietary restrictions or health goals. Enjoy your dessert in moderation for a delightful treat! 🍏🍞😊