Apple Coconut Pie With Cream Cheese Pastry

🥧🍏🥥 Apple Coconut Pie with Cream Cheese Pastry 🥧🍏🥥

What is it?
Apple Coconut Pie with Cream Cheese Pastry is a delightful dessert that combines the sweet, tart flavors of apples with the tropical goodness of coconut, all nestled in a rich, flaky cream cheese pastry crust. This dessert is a perfect blend of textures and tastes, making it a favorite for many.

History:
The history of this specific pie is not well-documented, but it draws inspiration from traditional apple pies and coconut-based desserts. Pies have been a part of culinary traditions for centuries, and the addition of coconut and cream cheese likely evolved as bakers sought to create unique and delicious flavor combinations.

Components:

1. Cream Cheese Pastry: The pastry crust is the foundation of this pie, made with flour, butter, cream cheese, and a pinch of salt. It’s rich, tender, and slightly tangy, thanks to the cream cheese.

2. Apple Filling: The filling consists of sliced apples, sugar, cinnamon, and sometimes a hint of lemon juice. This mixture provides the sweet and slightly tart base for the pie.

3. Coconut Topping: Shredded coconut is toasted and sprinkled on top of the apple filling. It adds a lovely nutty flavor and a pleasant crunch to contrast with the soft apples.

Steps to Prepare:
Here’s a step-by-step guide to making this delicious pie:

For the Cream Cheese Pastry:

1. In a bowl, combine 1 1/4 cups of all-purpose flour, a pinch of salt, 1/2 cup of cold butter (cubed), and 4 oz of cream cheese. Mix until the dough comes together.

2. Shape the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for about 30 minutes.

For the Filling:

1. Peel, core, and slice 4-5 medium-sized apples. Toss them with 1/2 cup of sugar, 1 teaspoon of cinnamon, and a splash of lemon juice.

Assembling the Pie:

1. Roll out the chilled pastry dough into a circle large enough to fit your pie dish.

2. Carefully transfer the dough to the pie dish, pressing it gently against the sides.

3. Pour the apple filling into the pie crust.

4. Sprinkle 1/2 cup of toasted shredded coconut evenly over the apples.

Baking:

1. Preheat your oven to 375°F (190°C).

2. Bake the pie for about 45-50 minutes, or until the crust is golden brown, and the apples are tender.

Cooling and Serving:

1. Allow the pie to cool for at least 30 minutes before slicing.

2. Serve slices of this delectable Apple Coconut Pie with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

Time Needed:

• Preparation: Approximately 20-30 minutes
• Chilling the pastry: 30 minutes
• Baking: 45-50 minutes
• Cooling: 30 minutes

In total, you can expect to spend around 2 hours to prepare, bake, and cool this delightful Apple Coconut Pie with Cream Cheese Pastry. Enjoy every bite of this scrumptious dessert! 🥧🍏🥥🍴😊

Certainly! Here are the nutrition facts and some health information for the Apple Coconut Pie with Cream Cheese Pastry:

Nutrition Facts (Approximate Values per Serving):

• Calories: 350-400 calories
• Total Fat: 20-25 grams
• Saturated Fat: 12-15 grams
• Cholesterol: 40-50 milligrams
• Sodium: 200-250 milligrams
• Total Carbohydrates: 40-45 grams
• Dietary Fiber: 2-3 grams
• Sugars: 20-25 grams
• Protein: 4-5 grams
• Vitamin C: 5-10% of the Daily Value (DV)
• Calcium: 2-4% DV
• Iron: 4-6% DV

Health Information:

1. Moderation is Key: While this pie is a delicious treat, it’s also relatively high in calories, sugar, and saturated fat. Enjoy it in moderation to balance your overall diet.

2. Fiber and Nutrients: The apples in the pie filling provide dietary fiber and some essential vitamins and minerals like vitamin C. Fiber is good for digestion and can help you feel full.

3. Saturated Fat: The cream cheese pastry and butter contribute to the saturated fat content. Excessive saturated fat intake may increase cholesterol levels, so be mindful of your overall saturated fat consumption.

4. Sugar Content: This pie is moderately high in sugar due to both the added sugar in the filling and the natural sugars in the apples. High sugar intake should be managed as part of a healthy diet.

5. Balanced Diet: To enjoy this dessert without compromising your health, balance it with nutritious meals that are rich in fruits, vegetables, lean proteins, and whole grains.

6. Portion Control: Consider smaller portion sizes to reduce calorie intake while still savoring the flavors of the pie.

Remember that the exact nutritional values can vary depending on the specific ingredients and portion sizes used in your recipe, so these values are approximate. It’s always a good practice to check product labels and use online tools for precise nutrition information when available.