🍏🥖🍇 Apple, Pecan, Raisin Bread Pudding 🍏🥖🍇
What is it?
Apple, Pecan, Raisin Bread Pudding is a delectable dessert made by combining bread, apples, pecans, raisins, and a creamy custard mixture. It’s a comforting and sweet treat that’s often served warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce.
History:
Bread pudding itself has a long history, dating back to ancient times when it was a frugal way to use up stale bread. Over time, variations of bread pudding have emerged worldwide. The addition of apples, pecans, and raisins likely originated in regions where these ingredients are abundant.
Components:
- Bread: Typically, stale or day-old bread is used. It can be white, whole wheat, or any type you prefer.
- Apples: You’ll need apples, usually tart varieties like Granny Smith, that are peeled, cored, and sliced.
- Pecans: Pecans add a delightful crunch and nutty flavor to the pudding.
- Raisins: Raisins provide natural sweetness and chewiness.
- Custard Mixture: This consists of eggs, milk or cream, sugar, and flavorings like vanilla and cinnamon.
Steps to Prepare:
- Prepare Ingredients: Gather and prepare all your ingredients – slice the bread, peel, core, and slice the apples, chop the pecans, and measure out the raisins.
- Make the Custard Mixture: In a bowl, whisk together eggs, milk or cream, sugar, vanilla extract, and ground cinnamon. This will be the creamy base for your pudding.
- Combine Ingredients: In a large mixing bowl, combine the bread, apples, pecans, and raisins. Pour the custard mixture over the bread mixture. Gently stir to ensure all the bread is soaked in the custard.
- Bake: Transfer the mixture to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for approximately 45-55 minutes or until the pudding is set and the top is golden brown.
- Serve: Let it cool for a few minutes, and then serve it warm. You can drizzle caramel sauce or serve with a scoop of vanilla ice cream for extra indulgence.
Time Needed to Prepare:
The total time to prepare Apple, Pecan, Raisin Bread Pudding is roughly 1.5 to 2 hours, including preparation and baking time. It’s a dessert that’s well worth the effort and will leave your taste buds delighted! 🍨🍞🍏😋
Certainly! Here are the nutrition facts and some health information for Apple, Pecan, Raisin Bread Pudding:
Nutrition Facts (Approximate values per serving):
- Calories: 350-400 calories
- Fat: 15-20 grams
- Saturated Fat: 4-6 grams
- Cholesterol: 100-150 mg
- Sodium: 200-250 mg
- Carbohydrates: 45-55 grams
- Fiber: 2-4 grams
- Sugar: 20-25 grams
- Protein: 8-10 grams
- Vitamin C: 2-4% of daily value
- Calcium: 10-15% of daily value
- Iron: 6-8% of daily value
Health Information:
- Moderation: Apple, Pecan, Raisin Bread Pudding is a delicious dessert, but it’s also relatively high in calories, sugar, and saturated fat. Enjoy it in moderation as an occasional treat.
- Fiber: While this dessert contains some fiber from the apples, it’s still a dessert primarily made from bread and sugar. Consider adding more fiber to your diet through other means like whole grains, fruits, and vegetables.
- Nutritional Variation: The exact nutritional content can vary depending on the specific ingredients and portion sizes used. For a healthier option, you can reduce sugar or use whole-grain bread.
- Serving Size: Be mindful of portion sizes to control calorie intake.
- Toppings: Adding excessive amounts of toppings like caramel sauce or ice cream can significantly increase the calorie and sugar content.
Remember that enjoying indulgent desserts like this occasionally is perfectly fine, but it’s essential to balance your overall diet with a variety of nutrient-rich foods for optimal health.
